Bread Machine Swedish Limpa Bread Recipe

Description:

Indulge in the delightful flavors of Sweden with this tantalizing Bread Machine Swedish Limpa Bread recipe. Whether you’re a seasoned baker or just starting out, this recipe promises a fragrant, soft loaf infused with the aromatic essence of caraway, anise, and fennel seeds, complemented by the subtle sweetness of honey and zest of oranges. Perfect for cozy weeknight dinners or as a wholesome snack, this bread is sure to become a household favorite.

Ingredients:

• 1 1/8 cups warm water
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon canola oil
• 1 tablespoon liquid honey
• 1 teaspoon caraway seeds
• 1 teaspoon anise seeds
• 1 teaspoon fennel seeds
• Zest of oranges
• 1 1/2 teaspoons active dry yeast

Nutritional Information (per serving):

• Calories: 143.2
• Fat Content: 1.6g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 195.4mg
• Carbohydrate Content: 28.3g
• Fiber Content: 2.2g
• Sugar Content: 1.6g
• Protein Content: 3.8g

Recipe Yield:

• 1 1/2 pound loaf, serving 12

Instructions:

1. Prepare Ingredients: Gather all the ingredients listed above.
2. Set Up Bread Machine: Place the bread machine on a clean, stable surface. Ensure the bread pan is securely in place.
3. Add Ingredients: In the bread pan, add the warm water, followed by the all-purpose flour, salt, canola oil, liquid honey, caraway seeds, anise seeds, fennel seeds, orange zest, and active dry yeast.
4. Start Bread Machine: Close the lid of the bread machine and select the appropriate settings for a basic bread cycle. Consult your bread machine manual for guidance on setting the cycle and crust color.
5. Monitor Mixing: While the bread machine kneads and mixes the ingredients, keep a close eye on the dough. Ideally, the dough should form into a soft, round ball during the mixing process. If the dough appears too floppy, add a little more flour. Conversely, if it seems too hard or dry, incorporate a touch more water.
6. Wait Patiently: Allow the bread machine to complete its cycle. The aroma of the spices mingling with the dough will fill your kitchen with a warm, inviting fragrance.
7. Cool and Slice: Once the cycle ends, carefully remove the bread pan from the machine and transfer the loaf to a wire rack. Allow the bread to cool for at least 1 hour before slicing. This resting period allows the flavors to develop fully and ensures easier slicing without compromising the loaf’s structure.
8. Serve and Enjoy: Slice the Bread Machine Swedish Limpa Bread into thick, hearty slices. Serve alongside your favorite spreads or enjoy it on its own. Store any leftovers in an airtight container to maintain freshness.

Tips:

• For added convenience, consider preparing the ingredients the night before and setting the bread machine on a delay timer, so you wake up to freshly baked bread in the morning.
• Experiment with different combinations of seeds or citrus zest to customize the flavor profile according to your preferences.
• To enhance the bread’s sweetness, drizzle a bit of extra honey over the loaf just before serving.
• This bread pairs beautifully with traditional Swedish dishes like gravlax, pickled herring, or creamy cheeses.
• Share the joy of homemade bread with friends and family by gifting them a loaf of this aromatic Swedish Limpa Bread.

Embrace the art of breadmaking with this simple yet satisfying recipe, and savor the comforting flavors of Sweden with every bite. Whether enjoyed fresh out of the bread machine or toasted to perfection, this Bread Machine Swedish Limpa Bread is sure to brighten any mealtime occasion.

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