Swedish Meatballs Recipe
Description:
This delightful Swedish Meatballs recipe is a cherished gem I obtained about a decade ago from a television chef, and it has been a staple in my kitchen ever since. One of the beauties of this dish is its versatility – I adore incorporating these succulent meatballs into my homemade pasta sauce for an extra burst of flavor and texture. Perfect for a cozy family dinner or entertaining guests, these meatballs are sure to become a favorite in your household too!
Recipe Information:
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 45 minutes
- Recipe Category: Pork
- Keywords: Meat, Canadian, Kid Friendly, < 60 Mins, Oven
- Aggregated Rating: 4.5 stars
- Review Count: 5
- Calories per Serving: 374.4
- Fat Content: 17.2g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 119.1mg
- Sodium Content: 753.2mg
- Carbohydrate Content: 29.7g
- Fiber Content: 2g
- Sugar Content: 3.9g
- Protein Content: 23.8g
- Servings: 12
- Yield: Approximately 120 meatballs
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Ground Pork |
| 1 | Ground Beef |
| 1 | Onion |
| 1/2 | Cup Parmesan Cheese |
| 3 | Garlic Cloves |
| 4 | Sprigs of Marjoram |
| 4 | Eggs |
| 3/4 | Cup Chopped Parsley |
| 3 | Teaspoons Salt |
| 2 | Teaspoons Pepper |
| 2 | Tablespoons Olive Oil |
Recipe Instructions:
- Preheat oven to 375°F (190°C).
- Prepare the Bread: Begin by breaking up the bread and soaking it in water. Once sufficiently soaked, squeeze out any excess moisture.
- Mix Ingredients: In a large bowl, combine all the above-listed ingredients thoroughly. Ensure that they are evenly mixed for the best flavor.
- Form Meatballs: On a large flat cookie tray, roll out dollar-sized meatballs from the mixture. Make sure to space them apart to prevent sticking during cooking.
- Bake: Place the tray in the preheated oven and bake for 25 minutes per tray, turning the meatballs halfway through the cooking time to ensure even browning.
- Cool: Once cooked, transfer the meatballs to a paper towel-lined surface to cool slightly. This helps absorb any excess grease.
- Storage: This recipe yields approximately 120 meatballs. If not serving immediately, allow the meatballs to cool completely before storing them in airtight zip lock bags. They can be stored in the freezer for future use.
Tips:
- For added flavor, consider incorporating a blend of ground pork and beef.
- Don’t skimp on the fresh herbs like parsley and marjoram – they add a wonderful depth of flavor to the meatballs.
- If you prefer a finer texture, you can pulse the onions and garlic in a food processor before adding them to the mixture.
- These meatballs are incredibly versatile and can be served with pasta, mashed potatoes, lingonberry sauce, or as a party appetizer with toothpicks for dipping.
With their savory aroma and delectable taste, these Swedish Meatballs are sure to impress even the most discerning palates. Whether you’re cooking for a crowd or simply craving a comforting meal, this recipe is a definite winner. Enjoy! 🍽️
