Aunt Bea’s Famous Swedish Meatballs 🇸🇪
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 4
Description:
Indulge in the comforting flavors of Aunt Bea’s Famous Swedish Meatballs, a cherished recipe passed down through generations and now shared with you. These succulent meatballs, drenched in a rich and savory sauce, will surely become a family favorite. Serve them over a bed of fluffy rice or silky noodles for a meal that satisfies both the stomach and the soul.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 cups | Water |
| 1/2 lb | Ground Beef |
| 1 cup | Saltine Crackers |
| 1 cup | Grape Jelly |
| 1 cup | Chili Sauce |
| 1 tsp | Salt |
| 1 tbsp | Lemon Juice |
Instructions:
-
Prepare Meatballs:
- Soften the saltine crackers in water, then add them to the ground beef in a mixing bowl.
- Sprinkle in the salt and thoroughly combine the ingredients until well mixed.
- Shape the mixture into round balls and refrigerate for at least 1 hour to allow flavors to meld.
-
Prepare Sauce:
- In a medium saucepan, combine the grape jelly, chili sauce, and lemon juice.
- Place the saucepan over medium heat and stir until the ingredients are well blended.
- Allow the sauce to simmer gently on low heat for about 10 minutes, stirring occasionally, until it thickens slightly.
-
Cook Meatballs:
- Remove the meatballs from the refrigerator and carefully place them into the saucepan with the simmering sauce.
- Let the meatballs cook in the sauce over low heat for 20-25 minutes, turning occasionally, until they are browned and cooked through.
-
Serve:
- Once the meatballs are fully cooked and tender, serve them hot over a bed of rice or noodles, spooning extra sauce on top as desired.
- Garnish with fresh herbs like parsley or chives for an extra pop of flavor, if desired.
Nutrition Information (per serving):
- Calories: 331.9
- Fat: 17.4g
- Saturated Fat: 6.8g
- Cholesterol: 77.1mg
- Sodium: 133.6mg
- Carbohydrates: 21.7g
- Fiber: 0.4g
- Sugar: 13.2g
- Protein: 21.6g
Recipe Notes:
- For a tangier sauce, you can adjust the amount of lemon juice or add a splash of vinegar.
- These meatballs can be made ahead of time and stored in the refrigerator for up to 24 hours before cooking.
- To make the dish gluten-free, use gluten-free crackers or breadcrumbs in place of the saltines.
- Experiment with different types of ground meat, such as turkey or pork, for a unique twist on this classic recipe.
- Leftover meatballs and sauce can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.
Enjoy the hearty goodness of Aunt Bea’s Famous Swedish Meatballs, perfect for cozy family dinners or entertaining guests with a taste of homemade comfort!
