Sweet and Creamy Tropical Nachos: A Fruit Salsa Delight 🍍🍓

Nachos With Fruit Salsa Recipe 🍍🍓

Overview:

Delight your taste buds with this exquisite fusion of sweet, creamy, and fruity flavors in our Nachos With Fruit Salsa recipe. Perfect for any occasion, whether as a tempting dessert nacho to follow a spicy Mexican feast, a delightful breakfast treat, or a delightful addition to your brunch spread. With a prep time of just 30 minutes and a total time of 45 minutes, you’ll be savoring these delectable nachos in no time!

Ingredients:

• 2 cups chopped strawberries
• 2 kiwi fruits, diced
• 1 mandarin oranges, peeled and segmented
• 1 cup pineapple chunks
• 1/4 cup sugar
• 1 tsp cinnamon
• 1 pack (10 pieces) flour tortillas
• 1 cup cream cheese
• 1 tbsp honey

Instructions:

1. Prepare Fruit Salsa:

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   • In a small bowl, combine the chopped strawberries, diced kiwi fruits, peeled and segmented mandarin oranges, and pineapple chunks. Gently mix to combine.
   • Cover the fruit salsa and chill it in the refrigerator for up to 4 hours to allow the flavors to meld.

2. Prepare Cinnamon Sugar Chips:

   • Preheat your oven to 500°F (260°C) and line a baking sheet with foil.
   • In a shallow dish, combine the sugar and cinnamon.
   • Brush each tortilla lightly with water on both sides, then cut each tortilla into 6 wedges.
   • Dip one side of the tortilla wedges into the sugar and cinnamon mixture, ensuring they are evenly coated.
   • Arrange the coated tortilla wedges in a single layer on the prepared baking sheet, sugared side up.
   • Bake the tortilla wedges in the preheated oven for 3 to 4 minutes, or until they are crisp and golden brown.
   • Allow the cinnamon sugar chips to cool slightly on wire racks while you prepare the sauce.

3. Prepare Cream Cheese Sauce:

   • In a 2-quart saucepan, combine the cream cheese, orange juice, and honey.
   • Stir the mixture over low heat until the cream cheese is melted and the sauce is smooth and creamy.

4. Assemble Nachos:

   • To serve the nachos, mound the cinnamon sugar chips on individual serving plates.
   • Drizzle some of the warm cream cheese sauce over the chips, ensuring they are generously coated.
   • Top the nachos with a generous spoonful of the chilled fruit salsa, spreading it evenly over the chips.

Nutritional Information:

• Calories: 836.9
• Fat: 30.2g
  • Saturated Fat: 14.8g
• Cholesterol: 62.4mg
• Sodium: 952.8mg
• Carbohydrates: 130.1g
  • Fiber: 9.9g
  • Sugar: 56.4g
• Protein: 16.9g

Tips:

• For a refreshing twist, try adding diced mango or passion fruit to the fruit salsa.
• Customize the level of sweetness in the cream cheese sauce by adjusting the amount of honey to suit your taste.
• Serve the nachos warm for the best flavor experience.

Indulge in the irresistible combination of sweet fruit salsa, creamy cheese sauce, and crispy cinnamon sugar chips with our Nachos With Fruit Salsa recipe. Whether you’re hosting a brunch, entertaining guests, or simply treating yourself, these nachos are sure to be a hit! Enjoy every delightful bite of this unique and delicious dish.