Candied Walnuts Recipe
Introduction
Elevate your culinary creations with these delectable candied walnuts, a simple yet exquisite addition that can transform any dish from a humble salad to an indulgent ice cream sundae. Whether you’re looking for a delightful snack to enjoy on its own or a topping that adds a sweet crunch to your favorite recipes, these candied walnuts are sure to please. This particular recipe pairs wonderfully with Heather’s Sweet Potato Recipe #91021, which you might also want to check out for a delicious meal experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Walnuts | 1 cup |
| Butter | 2 tablespoons |
| Sugar | 1 – 2 tablespoons |
| Cinnamon (optional) | 1/4 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1017.6 kcal |
| Total Fat | 99.3 g |
| Saturated Fat | 21.8 g |
| Cholesterol | 61.1 mg |
| Sodium | 205.2 mg |
| Total Carbohydrates | 28.7 g |
| Dietary Fiber | 7.8 g |
| Sugars | 15.7 g |
| Protein | 18.1 g |
Preparation Time
| Preparation Time | Total Time |
|---|---|
| 5 minutes | 5 minutes |
Recipe Instructions
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Heat the Pan: Begin your culinary journey by selecting a heavy-bottomed pan and heating it over medium-high heat. This step is crucial, as the even distribution of heat in a heavy pan will ensure that your nuts caramelize beautifully without burning.
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Combine Ingredients: Once the pan is preheated, add the walnuts and butter. Stir the mixture gently, ensuring that the walnuts are evenly coated in the melting butter. The aroma of butter and nuts will start to fill your kitchen, enticing everyone nearby.
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Add Sugar and Cinnamon: After the butter has melted and the walnuts are well-coated, it’s time to sprinkle in the sugar. You may adjust the amount according to your sweetness preference, whether you prefer a hint of sweetness or a more pronounced sugary flavor. If desired, add the cinnamon at this stage, which will add warmth and depth to the overall flavor profile. Continue stirring the mixture as the sugar melts and begins to caramelize, transforming your nuts into a glossy, sweet delight.
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Cool the Nuts: Once the walnuts are fully coated and caramelized, pour them out onto a sheet of parchment paper. This step is essential to prevent sticking and allows for easy cleanup. As you pour them out, take care to separate the nuts so they don’t clump together as they cool. Allow the candied walnuts to cool completely, and they will become wonderfully crunchy and irresistible.
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Serve and Enjoy: Once cooled, your candied walnuts are ready to be enjoyed! You can serve them as a delightful snack, sprinkle them atop salads, or use them to enhance desserts like ice cream or yogurt. The possibilities are endless!
Conclusion
These candied walnuts are a delightful treat that brings a sweet crunch to any dish. With just a few ingredients and minimal preparation time, you can create a gourmet-style topping that is sure to impress. Enjoy the perfect balance of sweetness and nuttiness, and don’t forget to check out Heather’s Sweet Potato Recipe #91021 for a delicious pairing!
Keywords
Nuts, Sweet, < 15 Mins, Stove Top, Easy
