Sweet and Fluffy Scones Recipe
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 24 scones
Description:
Indulge in the perfect blend of sweetness and fluffiness with these delightful scones. This recipe offers a twist on the traditional scone by infusing it with just the right amount of sweetness, making it an ideal treat for any occasion. Whether you’re hosting a brunch or simply craving a delicious baked good, these scones are sure to satisfy your taste buds. With a moist interior and a golden, slightly crisp exterior, these scones are bound to become a favorite in your recipe collection.
Ingredients:
- 5 – 8 cups all-purpose flour
- 2 1/2 tablespoons baking powder
- 1 teaspoon salt
- 1 1/2 cups unsalted butter, softened
- 3 cups granulated sugar
- 2 large eggs
- 3 cups milk
- 2 teaspoons vanilla extract
- Optional: Additional spices or fruit of your choice
Instructions:
-
Prepare Dry Ingredients:
- In a large mixing bowl, set aside 5 cups of all-purpose flour. Add in the baking powder and salt, and mix well to combine. This will form the base of your scone dough.
-
Cream Butter and Sugar:
- Using a stand mixer or handheld mixer, beat the softened unsalted butter and granulated sugar together until light and fluffy. This step is essential for achieving a tender texture in your scones.
-
Incorporate Wet Ingredients:
- Add the eggs to the butter and sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next. Pour in the milk and vanilla extract, and continue mixing until the ingredients are well combined.
-
Customize Your Scones:
- This is where you can get creative! Feel free to add any additional spices or fruit to the dough at this stage, depending on your preferences. Whether you opt for a hint of cinnamon, a burst of citrus zest, or a handful of dried fruit, the choice is yours.
-
Combine Wet and Dry Ingredients:
- Gradually add the reserved flour mixture to the wet ingredients, stirring until a cohesive dough forms. You may need to adjust the amount of flour depending on the consistency of the dough. Aim for a dough that holds together but is not overly sticky.
-
Knead the Dough:
- Transfer the dough onto a floured surface and gently knead it for about 3 minutes. Be careful not to overwork the dough, as this can result in tough scones. The goal is to achieve a smooth, uniform texture.
-
Shape the Scones:
- Using a rolling pin, roll out the dough on a floured surface to a thickness of approximately 1/2 to 1 inch. Feel free to adjust the thickness based on your preference for smaller or larger scones.
-
Cut into Shapes:
- Using a sharp knife or cookie cutter, cut the dough into your desired shapes. Whether you prefer traditional triangular scones or opt for fun shapes like circles or squares, the choice is yours.
-
Bake to Perfection:
- Preheat your oven to 400°F (200°C). Place the shaped scones on a baking sheet lined with parchment paper, leaving some space between each one to allow for expansion during baking. Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
-
Serve and Enjoy:
- Once baked, allow the scones to cool slightly before serving. These scones are best enjoyed warm, either on their own or paired with your favorite jam, clotted cream, or whipped butter. Serve them as part of a breakfast spread, afternoon tea, or as a delightful treat any time of day.
Nutritional Information (Per Serving):
- Calories: 302.9
- Fat: 12.2g
- Saturated Fat: 7.5g
- Cholesterol: 48.4mg
- Sodium: 299.4mg
- Carbohydrates: 45.4g
- Fiber: 0.7g
- Sugar: 25.1g
- Protein: 3.4g
Recipe Notes:
- For a richer flavor, you can substitute some of the milk with heavy cream or buttermilk.
- Feel free to customize these scones with your favorite mix-ins, such as chocolate chips, nuts, or dried berries.
- Store any leftover scones in an airtight container at room temperature for up to 2-3 days, or freeze them for longer-term storage. Simply reheat them in the oven or microwave before serving.
