Delightful Bread Machine Fruit Loaf Recipe
Embark on a culinary journey with this scrumptious Bread Machine Fruit Loaf, a recipe cherished from my own bread machine recipe book, adapted with care to ensure it’s both delightful and accessible. This wholesome fruit-infused bread is perfect for breakfast, whether toasted and buttered or enjoyed plain. The recipe has been slightly modified to fit universal measurements, making it easier for everyone to follow. For those who love a touch of sweetness, this bread is ideal, and it’s especially delicious when paired with a dollop of Nutella.
Ingredients
- Water: 270 ml (or 9 fl oz)
- Butter: 6 teaspoons (softened)
- Salt: 1½ teaspoons
- Brown Sugar: 6 teaspoons
- White Bread Flour: 450 grams (about 3½ cups)
- Powdered Milk: 6 teaspoons
- Ground Mixed Spice: 3 teaspoons
- Water: 2 teaspoons (for the glaze)
- Sugar: ½ cup
- Gelatin: 3 teaspoons
Instructions
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Prepare Your Bread Machine: Begin by adding all ingredients to the bread machine’s pan in the order recommended by the manufacturer. This usually means placing the liquid ingredients first, followed by dry ingredients, and yeast last.
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Add the Fruit: If your bread machine has a nuts or fruit dispenser, place the fruit in that compartment. If your machine doesn’t have one, add the fruit when there are 8 minutes remaining in the second kneading phase. This helps ensure the fruit is evenly distributed throughout the loaf.
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Prepare the Glaze (Optional): If you choose to use the glaze, combine the glaze ingredients in a small saucepan. Heat over medium heat until the sugar and gelatin dissolve completely, creating a smooth, glossy mixture.
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Bake and Glaze: If your bread machine has a pause function, use it about 15 minutes into the baking cycle. Brush the glaze over the loaf for a shiny, sweet finish. This step adds a lovely sheen and extra flavor to the bread.
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Cool and Enjoy: Once the baking cycle is complete, remove the loaf from the bread machine and let it cool on a wire rack. Enjoy the bread fresh, or slice and freeze for later use.
This Bread Machine Fruit Loaf is a wonderful addition to any breakfast table and makes for a perfect treat to keep on hand. Whether you’re enjoying it toasted with a pat of butter or spread with Nutella, it’s sure to be a favorite. Happy baking!
Nutrition Information (Per Serving)
- Calories: 3023.9
- Fat: 58.5 grams
- Saturated Fat: 25.6 grams
- Cholesterol: 76 mg
- Sodium: 4021.9 mg
- Carbohydrates: 645.1 grams
- Fiber: 85 grams
- Sugar: 34.2 grams
- Protein: 74.3 grams
This recipe yields one 750-gram loaf, making it a hearty addition to your bread collection. Enjoy the perfect blend of sweet and wholesome flavors, brought to you by the convenience of your bread machine.
