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Sweet and Nutritious Papaya in Heavy Syrup: A Tropical Delight

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Ingredient Overview: Papaya in Heavy Syrup (Drained)

Papaya in heavy syrup, once drained, is a delightful fruit ingredient that offers a balance of natural sweetness and nutritional value. It is a popular choice in desserts, fruit salads, and tropical-inspired recipes. Below is a comprehensive breakdown of its nutritional composition and benefits.


Nutritional Information (Per 100g)

Nutrient Amount Description
Energy (kcal) 206.0 A rich source of energy, mainly derived from natural fruit sugars.
Protein (g) 0.14 Minimal protein content, as expected from a fruit product.
Total Fat (g) 0.55 Very low fat, making it suitable for low-fat diets.
Saturated Fat (g) 0.268 Contains a trace amount of saturated fats.
Carbohydrates (g) 55.83 A high carbohydrate content, primarily due to natural sugars and syrup.
Dietary Fiber (g) 1.5 Provides moderate fiber, aiding digestion and gut health.
Sugars (g) 52.2 High natural sugar content, typical of canned fruits in syrup.
Calcium (mg) 21.0 Contributes to bone health and proper muscle function.
Iron (mg) 0.29 Provides a small boost to daily iron intake.
Magnesium (mg) 6.0 Important for energy production and nerve function.
Phosphorus (mg) 6.0 Supports bone and teeth health.
Potassium (mg) 67.0 Helps regulate fluid balance and supports heart health.
Sodium (mg) 9.0 Contains minimal sodium, making it heart-friendly.
Zinc (mg) 0.05 A trace mineral that supports immune function.
Copper (mg) 0.01 Essential for iron metabolism and connective tissue formation.
Manganese (mg) 0.01 Aids in bone formation and metabolism.
Selenium (mcg) 0.4 Acts as an antioxidant, though present in minimal amounts.
Vitamin C (mg) 3.5 A modest source of antioxidants that boost immunity and skin health.
Thiamin (mg) 0.015 Also known as Vitamin B1, supports energy metabolism.
Riboflavin (mg) 0.015 Vitamin B2, contributing to energy production and cellular function.
Niacin (mg) 0.06 Vitamin B3, playing a role in energy metabolism and skin health.
Vitamin B6 (mg) 0.015 Supports brain health and red blood cell production.
Folate (mcg) 0.0 Not a significant source of folate.
Vitamin B12 (mcg) 0.0 Lacks Vitamin B12, as expected from plant-based foods.
Vitamin A (mcg) 0.0 Does not contribute to Vitamin A intake.
Vitamin E (mg) 0.0 Not a source of Vitamin E.
Vitamin D2 (mcg) 0.0 No Vitamin D2 present in this product.

Allergen Information

Papaya in heavy syrup is typically free from common allergens like gluten, nuts, dairy, soy, and eggs. However, it is essential to check the packaging for any cross-contamination warnings or additional processing information if you have specific allergies.


Dietary Preferences

  • Vegetarian/Vegan-Friendly: Suitable for plant-based diets, as it contains no animal-derived ingredients.
  • Low-Fat Diets: Naturally low in fat, making it an excellent option for those monitoring fat intake.
  • Gluten-Free: Safe for individuals with gluten sensitivities or celiac disease.
  • Low Sodium: Contains minimal sodium, ideal for heart-conscious diets.

Usage Tips and Advice

  1. Serving Suggestions: Use papaya in drained form to create fruit salads, smoothies, desserts, or as a topping for pancakes and yogurts.
  2. Storage: Once opened, refrigerate any leftovers in an airtight container and consume within a few days to maintain freshness.
  3. Recipe Pairings: Combine with other tropical fruits like mango, pineapple, or coconut for a refreshing and flavorful blend.

Conclusion

Drained papaya in heavy syrup is a versatile, naturally sweet, and nutritious ingredient that fits seamlessly into a variety of recipes. Its low-fat content, paired with a rich carbohydrate profile, makes it a quick energy source while remaining heart-healthy and vegan-friendly. Whether you’re creating a tropical dessert or adding a burst of flavor to your morning meal, this ingredient offers endless culinary possibilities.

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