Ayam Bacem Bumbu Bango
Discover the delightful taste of Indonesian cuisine with this simple yet flavorful Ayam Bacem Bumbu Bango recipe. This dish features chicken thighs simmered in a rich, sweet, and savory sauce that’s sure to tantalize your taste buds. Perfect for a comforting meal, it’s easy to prepare and packed with authentic flavors.
Ingredients:
- 1 portion of chicken thighs
- 1 packet Bango Bacem seasoning
- 1 packet Royco fried chicken seasoning
- Water, as needed
- 1 clove garlic
- 1/2 onion (preferably red onion)
Instructions:
-
Prepare the Chicken:
Begin by cutting the chicken thighs into bite-sized pieces. This will help them cook evenly and absorb the flavors of the seasoning. -
Cook the Chicken:
In a pot, add enough water to cover the chicken pieces and stir in the Royco fried chicken seasoning. Bring to a boil and cook the chicken until fully cooked. Once done, remove the chicken from the pot and set it aside to drain. -
Sauté the Aromatics:
Finely chop the garlic and onion. In a pan, heat a bit of oil over medium heat. Add the garlic and onion to the pan and sauté until they become fragrant and golden brown. This will create a flavorful base for your dish. -
Make the Sauce:
Add the Bango Bacem seasoning to the pan with the sautéed garlic and onion. Pour in enough water to create a sauce. Stir well to ensure the seasoning is fully dissolved and integrated into the sauce. -
Combine and Simmer:
Add the cooked chicken pieces back into the pan with the sauce. Stir to coat the chicken evenly with the sauce. Let the mixture simmer, allowing the chicken to soak up the flavors and the sauce to reduce to your desired consistency. -
Serve:
Once the sauce has thickened and the chicken is well-coated, the Ayam Bacem Bumbu Bango is ready to serve. Enjoy this delicious dish with steamed rice or your favorite side.
This Ayam Bacem Bumbu Bango recipe offers a delightful combination of sweet and savory flavors, perfect for a comforting and satisfying meal. Whether you’re hosting a dinner party or simply enjoying a weeknight meal, this recipe will surely impress.
