Caramelized New Potatoes
Category: Side Dishes | Serves: 4
These caramelized new potatoes, with their delightful sweetness and slight tang from lemon, make a perfect addition to any meal. The combination of buttery richness, brown sugar, and a hint of paprika delivers an irresistible side dish that will impress at any gathering or weeknight dinner.

Ingredients
Ingredient | Quantity |
---|---|
New Potatoes | 800g |
Butter | 50g |
Brown Sugar | 3 tbsp |
Lemon Juice | 1 tbsp |
Parsley | 2 tbsp |
Paprika | To taste |
Fine Salt | To taste |
Lemon Zest | 1 tsp |
Instructions
-
Prepare the Potatoes
Begin by thoroughly washing the new potatoes. In a large pot, bring salted water to a boil, then add the potatoes. Parboil them for about 5-10 minutes, depending on their size. The goal is to soften the potatoes slightly, not to fully cook them. Drain and set aside. The potatoes should still be firm enough to hold their shape when pan-fried. -
Caramelize the Potatoes
In a large skillet, melt the butter over medium heat. Once melted, stir in the brown sugar until it dissolves completely, creating a rich, caramelized sauce. Add the lemon juice to balance the sweetness and stir well. -
Cook the Potatoes
Add the parboiled new potatoes to the pan and gently toss them in the caramel sauce. Peel the potatoes before this step, if desired, for a smoother texture. Sprinkle the paprika over the potatoes, adjusting to taste, and stir to ensure even coating. -
Add Final Touches
Allow the potatoes to cook in the sauce for about 5-7 minutes, stirring occasionally to coat them with the caramelized butter mixture. As they cook, they will absorb the flavors, turning golden brown and slightly crispy on the outside. -
Garnish and Serve
Once the potatoes are beautifully glazed and tender, remove the pan from the heat. Finish by sprinkling with fresh parsley and a zest of lemon for added fragrance and a pop of color. Season with fine salt to taste. -
Serving Suggestions
These caramelized new potatoes pair beautifully with grilled meats, roasted vegetables, or as a standalone dish at a casual meal. Their delicate sweetness and slight tang make them an ideal complement to a variety of main courses.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 235 kcal |
Protein | 2g |
Fat | 14g |
Carbohydrates | 27g |
Fiber | 3g |
Sugars | 9g |
Sodium | 230mg |
Enjoy these delightful caramelized new potatoes, perfect for any occasion!