Chicken and Mushrooms in Honey Sauce
Description
Discover the delightful flavors of Chicken and Mushrooms in a Honey Sauce—a perfect blend of savory and sweet, ideal for a quick yet satisfying meal. This easy recipe from lovewithrecipes.com features tender chicken, juicy mushrooms, and a luscious honey sauce that will tantalize your taste buds.
Ingredients
- 600g boneless chicken, cut into bite-sized pieces
- 3 chicken livers, cleaned and chopped
- 200g mushrooms, sliced
- 2 spring onions, chopped
- 6g ginger root, finely grated
- 50g garlic, minced
- 1 tablespoon soya sauce
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 tablespoons honey
- 2 tablespoons vegetable oil
Instructions
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Prepare the Oil: Begin by heating the vegetable oil in a large wok over medium-high heat until it’s hot and shimmering. This will ensure that the chicken and other ingredients cook evenly and develop a lovely, crisp texture.
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Cook the Chicken: Add the chicken pieces to the hot oil and sauté for about 5 minutes, or until they start to turn golden brown and are just cooked through. Stir occasionally to ensure all sides are evenly browned.
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Add Livers and Mushrooms: Toss in the chopped chicken livers and sliced mushrooms. Continue to sauté for an additional 10 minutes, stirring frequently. The livers should be cooked through, and the mushrooms will start to become tender and slightly caramelized.
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Incorporate Flavors: Add the chopped spring onions, minced garlic, grated ginger, soya sauce, salt, and black pepper to the wok. Stir well to combine all the ingredients. Continue to sauté until the onions become translucent and glossy, which should take about 2-3 minutes.
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Add Honey: Stir in the honey, mixing thoroughly to ensure it coats the chicken and mushrooms evenly. Allow the dish to heat through, which will help the honey blend into the sauce and give it a rich, glossy finish.
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Serve: Once everything is heated through and the sauce has thickened slightly, remove the wok from heat. Serve the Chicken and Mushrooms hot, paired with steamed rice or noodles for a complete meal.
Cooking Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 476.7
- Fat: 30.9g
- Saturated Fat: 7.8g
- Cholesterol: 195.4mg
- Sodium: 632.9mg
- Carbohydrates: 15.1g
- Fiber: 1.6g
- Sugar: 10.1g
- Protein: 34.8g
Servings
This recipe yields approximately 4 servings, making it perfect for family dinners or meal prepping.
Enjoy the blend of flavors in this quick and easy Chicken and Mushrooms in Honey Sauce, and make sure to share this delicious recipe with your friends and family!
