Chinese Style Spareribs
Indulge in a nostalgic taste of home with these Chinese Style Spareribs, a recipe passed down from my mother that brings back cherished memories of my childhood. These spareribs are wonderfully simple yet remarkably satisfying, capturing the essence of flavors you might find at your favorite Chinese restaurant. Whether you’re planning a weeknight dinner or preparing for a special occasion, this dish is sure to delight.
Ingredients:
- 4 cups water 💧
- 2 beef bouillon cubes 🧂
- 2 cloves garlic, minced 🧄
- 4 teaspoons salt 🧂
- 1 cup honey 🍯
- 4 tablespoons soy sauce 🌿
- 6 pounds spareribs 🍖
Instructions:
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Prepare the Marinade: In a large bowl, combine the water, beef bouillon cubes, minced garlic, salt, honey, and soy sauce. Stir until the bouillon cubes are fully dissolved and all ingredients are well mixed. This flavorful marinade will infuse the ribs with a rich, savory sweetness.
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Marinate the Ribs: Place the spareribs in a large, resealable plastic bag or a deep dish. Pour the prepared marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish with plastic wrap. Refrigerate and allow the ribs to marinate for at least 24 hours to absorb all the delicious flavors. If you’re short on time, marinating for a minimum of 4 hours will still yield tasty results, but the longer they sit, the more flavorful they become.
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Bake the Ribs: Preheat your oven to 350°F (175°C). Remove the ribs from the marinade, letting any excess liquid drip off. Place the ribs on a baking sheet lined with aluminum foil for easy cleanup. Bake in the preheated oven for 45 minutes, or until the ribs are tender and cooked through. Check for doneness by inserting a meat thermometer; the internal temperature should reach 145°F (63°C). For a crispier finish, you can broil the ribs for an additional 2-3 minutes after baking.
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Serve: Once the ribs are done, remove them from the oven and let them rest for a few minutes. This helps the juices redistribute throughout the meat, making it more tender and juicy. Slice the ribs into individual portions and serve them hot with steamed white rice. This classic accompaniment complements the savory, sweet flavors of the spareribs perfectly.
Cooking Time:
- Prep Time: 15 minutes (excluding marinating time)
- Marinating Time: 24 hours
- Cook Time: 45 minutes
- Total Time: Approximately 1 hour (excluding marinating time)
Nutrition (per serving):
- Calories: 1575.7
- Fat Content: 115.1 grams
- Saturated Fat: 41.8 grams
- Cholesterol: 417.2 milligrams
- Sodium: 2634.7 milligrams
- Carbohydrates: 20.2 grams
- Fiber: 0.3 grams
- Sugar: 18 grams
- Protein: 109.5 grams
This simple yet flavorful recipe for Chinese Style Spareribs is sure to bring back fond memories while delighting your taste buds with every bite. Enjoy this meal with your loved ones and make new memories around the dinner table! 🥂🍽️
