Kering Tempe Manis: A Sweet and Savory Indonesian Delicacy
Introduction
Kering tempe manis is a delightful Indonesian dish that combines the rich, nutty flavors of tempe with a sweet and savory sauce, making it a perfect accompaniment for rice or as a snack on its own. This recipe captures the essence of Indonesian cuisine, showcasing how simple ingredients can come together to create a dish that is both comforting and satisfying. Let’s dive into this culinary adventure!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe, sliced | 1 papan (1 block) |
| Shallots, thinly sliced | 5 cloves |
| Garlic, thinly sliced | 6 cloves |
| Red chilies, diagonally sliced | 5 pieces |
| Galangal, bruised | 3 cm |
| Ginger, thinly sliced | 2 cm |
| Palm sugar, finely grated | 50 grams |
| Granulated sugar | ½ tablespoon |
| Salt | 1 teaspoon |
| Flavor enhancer (optional) | to taste |
| Kaffir lime leaves | 2 leaves |
| Tamarind | 1 piece |
| Cooking oil | for frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | 12 g |
| Carbohydrates | 30 g |
| Fat | 8 g |
| Fiber | 5 g |
| Sodium | 200 mg |
Instructions
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Prepare the Tempe: Begin by frying the sliced tempe in hot oil until they become crispy and golden brown. Once done, remove them from the oil and set aside to drain on a paper towel.
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Fry Aromatics: In the same oil, fry the sliced shallots, garlic, and red chilies until the shallots turn crispy and fragrant. Once fried, set them aside as well.
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Sauté Spices: Add a little more oil to the pan if necessary, and then toss in the bruised galangal and thinly sliced ginger. Sauté until they release their aromatic fragrance.
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Create the Sauce: Pour in about 50 ml of water, and add the finely grated palm sugar and the tamarind. Allow the mixture to come to a boil and thicken slightly, creating a syrupy consistency.
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Combine Ingredients: Once the sauce is ready, add in the previously fried shallots, garlic, and chilies. Mix well to combine all the flavors.
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Season: Stir in the salt and, if desired, the flavor enhancer to taste.
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Final Touch with Tempe: Gently fold in the crispy tempe, ensuring each piece is coated with the flavorful sauce. Reduce the heat and stir quickly to prevent the tempe from becoming too soft.
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Serve: Once everything is well mixed and heated through, remove from heat. Serve your kering tempe manis warm as a side dish or snack, garnished with additional chilies or fresh herbs if desired.
Conclusion
Kering tempe manis is not just a dish; it’s an experience that brings the rich culinary traditions of Indonesia to your table. With its perfect balance of sweetness and umami, it complements a variety of meals or stands alone as a delightful treat. Enjoy your cooking journey and savor every bite of this delectable dish!
