Stir-Fried Spicy Tempeh (Tempe Orek)
Ingredients:
| Ingredient | Amount |
|---|---|
| Tempeh | 250g |
| Shallots (Bawang Merah) | 5 cloves, sliced thinly |
| Garlic (Bawang Putih) | 3 cloves, sliced thinly |
| Sweet Soy Sauce (Kecap Manis) | 2-3 tablespoons |
| Salt | To taste |
| Pepper (Lada) | To taste |
| Magic Powder (optional seasoning) | To taste |
| Cooking Oil | For frying |
Instructions:
-
Prepare the Tempeh:
- Cut the tempeh into small cubes or bite-sized pieces.
- Heat oil in a pan and fry the tempeh until golden brown and crispy. Drain on paper towels to remove excess oil.
-
Prepare the Aromatics:
- Thinly slice the shallots and garlic.
-
Heat the Oil:
- In a separate pan, heat a small amount of oil over medium heat.
-
Sauté the Aromatics:
- Add the sliced shallots and garlic to the pan, sautéing until fragrant and golden brown.
-
Combine:
- Once the aromatics are ready, return the fried tempeh to the pan.
- Stir the mixture well to combine the flavors.
-
Season:
- Add sweet soy sauce (kecap manis) to taste, along with salt, pepper, and the optional seasoning (magic powder) if desired.
- Stir until the tempeh is evenly coated in the sauce and seasoning.
-
Finish:
- Taste and adjust the seasoning as needed.
- Once everything is well mixed, your Tempe Orek is ready to serve!
Tips:
- Adjust the amount of soy sauce according to your preference for sweetness.
- This dish pairs wonderfully with steamed rice or can be served as a side dish for a more elaborate Indonesian meal.
Enjoy the delicious and savory flavors of this traditional Indonesian tempeh dish!
