Date and Cheddar Good Day Muffins
Introduction
Welcome to your new favorite breakfast treat! These Date and Cheddar Good Day Muffins are not only quick to prepare but also packed with delightful flavors that will brighten up your morning. With the sweetness of dates and the savory richness of cheddar cheese, these muffins strike the perfect balance for a delightful brunch or snack. Ideal for kids and adults alike, this recipe promises to be a hit in any household.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Category: Quick Breads
- Servings: 12 muffins
- Keywords: Breads, Cheese, Apple, Fruit, Kid Friendly, Brunch, Less than 60 Minutes
Description
Make and share this Date and Cheddar Good Day Muffins recipe from lovewithrecipes.com. Enjoy the combination of sweet dates, tangy cheddar cheese, and the crispness of Granny Smith apples in each delightful bite!
Ingredients
| Ingredient | Quantity |
|---|---|
| White sugar | 1 cup |
| All-purpose flour | 1 cup |
| Whole wheat flour | 1 cup |
| Baking powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
| Egg | 1 large |
| Canola oil | ¼ cup |
| 2% low-fat milk | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Granny Smith apple (diced) | 1 medium |
| Dates (chopped) | 2/3 cup |
| Brown sugar | 3 tablespoons |
| Cheddar cheese (for topping) | 3 tablespoons (additional) |
Nutritional Information (Per Muffin)
| Nutrient | Amount |
|---|---|
| Calories | 287 |
| Total Fat | 9.6 g |
| Saturated Fat | 3.2 g |
| Cholesterol | 29.3 mg |
| Sodium | 272.8 mg |
| Total Carbohydrates | 45.5 g |
| Dietary Fiber | 2.5 g |
| Sugars | 28.6 g |
| Protein | 6.6 g |
Instructions
-
Prepare the Dry Ingredients:
In a mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, and white sugar. Whisk together until evenly mixed, then set aside. -
Mix the Fruit and Cheese:
In another bowl, combine the chopped dates, diced Granny Smith apple, and shredded cheddar cheese. Stir gently to coat the fruit and cheese evenly. Set this mixture aside as well. -
Whisk the Wet Ingredients:
In a large mixing bowl, whisk together the egg, canola oil, vanilla extract, and 2% low-fat milk until the mixture is well combined and slightly frothy. -
Combine Wet and Dry Ingredients:
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be moist but not completely smooth. -
Fold in the Fruit and Cheese:
Gently fold the fruit and cheese mixture into the batter, ensuring that it is evenly distributed throughout. This step adds bursts of flavor in every bite of your muffins. -
Prepare the Muffin Tins:
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking. -
Fill the Muffin Tins:
Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full to allow space for rising. -
Bake the Muffins:
Place the muffin tin in the preheated oven and bake for 20 minutes, or until the muffins are lightly golden on top and a toothpick inserted into the center comes out clean. -
Prepare the Topping:
While the muffins are baking, combine the additional shredded cheddar cheese and brown sugar in a small bowl, mixing well to create a topping that will add a sweet and savory crunch. -
Add the Topping:
After the initial 20 minutes of baking, remove the muffins from the oven and sprinkle the cheddar-brown sugar mixture evenly over the tops of each muffin. -
Finish Baking:
Return the muffins to the oven for an additional 10 minutes. This step allows the topping to caramelize slightly and meld into the muffins, creating a deliciously sweet and cheesy crust. -
Cool the Muffins:
Once the total baking time reaches 30 minutes, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then, transfer the muffins to a wire rack to cool completely before serving.
Serving Suggestions
These Date and Cheddar Good Day Muffins are best enjoyed warm, but they can also be stored in an airtight container for up to three days. They make for a delightful breakfast or snack on the go. Serve them alongside fresh fruit or a light yogurt for a balanced meal, or simply enjoy them as they are with a steaming cup of coffee or tea.
Conclusion
With their delightful mix of flavors and textures, these Date and Cheddar Good Day Muffins are sure to become a staple in your home. Whether you’re preparing them for a weekend brunch or as a grab-and-go breakfast option, this recipe promises to deliver satisfaction in every bite. Happy baking!
