Sweet Grilled Gourami Recipe
This Sweet Grilled Gourami is a delightful dish that’s perfect for those who enjoy a savory and sweet combination. The marinated fish, grilled to perfection, offers a deliciously unique flavor that’s sure to impress at your next gathering.
Ingredients:
- 1 whole gourami (cleaned and scaled)
For the Spice Paste:
- 1 clove garlic
- 1 teaspoon coriander seeds
- 1 teaspoon salt
For the Basting Sauce:
- 2 tablespoons sweet soy sauce (kecap manis)
- 2 tablespoons granulated sugar
- 1 clove garlic
- 2 cm piece of ginger
- Water (as needed)
Instructions:
-
Prepare the Fish:
Begin by cleaning the gourami thoroughly. Pat it dry with paper towels. Rub the fish all over with the spice paste, ensuring it’s well coated. Let the fish marinate for 15 minutes to allow the flavors to infuse. -
Fry the Fish:
Heat oil in a pan over medium heat. Fry the marinated gourami until it is half-cooked. This step will help to set the marinade and give the fish a nice texture before grilling. -
Prepare the Basting Sauce:
While the fish is frying, prepare the basting sauce. Blend the garlic and ginger together to form a paste. Mix this paste with sweet soy sauce and granulated sugar. Add a bit of water if needed to achieve the desired consistency. -
Grill the Fish:
Preheat your grill to medium-high heat. Place the partially cooked fish on the grill. Brush the fish with the basting sauce, and continue to cook, turning occasionally and basting with the sauce, until the fish is fully cooked and has a beautiful, caramelized exterior. -
Serve:
Once grilled to perfection, remove the fish from the grill. Serve it hot, garnished as desired, and enjoy the sweet and savory flavors of this delicious grilled gourami.
Tips:
- For a smoky flavor, consider adding a few wood chips to the grill.
- Adjust the sweetness of the basting sauce to your taste by modifying the amount of sugar.
This Sweet Grilled Gourami recipe is not only easy to prepare but also a crowd-pleaser that highlights the delicate taste of gourami with a rich, flavorful twist. Enjoy your culinary creation!
