Honey Apple Ribs: A Sweet and Savory Delight
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Recipe Category: Pork
Servings: 5
Description:
This Honey Apple Ribs recipe is an enticing blend of sweet and savory flavors, perfect for a satisfying meal. The combination of tender, juicy ribs with a rich, honey-infused sauce makes this dish a standout at any table. Ideal for a quick, flavorful feast, these ribs are cooked on the stove and grilled to perfection, making them a delightful choice for any occasion.
Ingredients:
- 3/4 cup barbecue sauce
- 1/3 cup honey
- 1/3 cup ketchup
- 1/4 cup water
- 1/4 cup celery, finely chopped
- 1/4 cup brown sugar
- 1/4 cup prepared mustard
- 1 teaspoon ground cinnamon
- 1 rack of ribs (about 3.5 pounds)
Instructions:
-
Prepare the Sauce:
Begin by combining 3/4 cup of barbecue sauce, 1/3 cup of honey, 1/3 cup of ketchup, and 1/4 cup of water in a medium saucepan. Add 1/4 cup of finely chopped celery, 1/4 cup of brown sugar, 1/4 cup of prepared mustard, and 1 teaspoon of ground cinnamon. Stir the mixture well to blend all the ingredients. -
Cook the Sauce:
Place the saucepan over medium heat. Cook the mixture, stirring occasionally, until it becomes bubbly and starts to thicken, which should take about 5 minutes. Once bubbly, reduce the heat to low and let it simmer uncovered for 15 minutes, stirring frequently to prevent sticking. After simmering, remove the saucepan from the heat and allow the sauce to cool. -
Prepare the Ribs:
While the sauce is simmering, place the ribs in a Dutch oven. Add enough water to the Dutch oven to completely cover the ribs. Bring the water to a boil over high heat. Once boiling, reduce the heat and cover the Dutch oven. Let the ribs simmer for about 45 minutes, or until they are tender. -
Cool and Marinade:
After the ribs are tender, drain them well and let them cool slightly. Transfer the ribs to a 3-quart baking dish. Pour the cooled sauce over the ribs, ensuring they are well-coated. Cover the baking dish and chill in the refrigerator for 4 to 24 hours, turning the ribs once or twice during this time to ensure they are evenly marinated. -
Grill the Ribs:
When ready to serve, remove the ribs from the sauce and reserve the sauce for later. Grill the ribs directly over medium coals or under the broiler 4 to 5 inches from the heat source. Grill or broil the ribs for 15 to 20 minutes, turning and brushing them with the reserved sauce periodically. Keep a close eye on the ribs to prevent burning. -
Serve:
While the ribs are grilling, heat any remaining sauce until it is bubbly. Serve the grilled ribs with the warm sauce on the side for dipping or drizzling.
Enjoy your Honey Apple Ribs, a delightful dish that perfectly balances sweet and savory, with a touch of tanginess from the apple and honey sauce. Perfect for a quick meal that’s sure to impress! 🍖🍯🥄
