๐ Curry Chicken Recipe ๐
Description: This delightful curry chicken recipe, passed down from the user’s mom, promises a flavorful and slightly sweet dish that’s perfect for pleasing any palate, especially curry enthusiasts like the user’s boyfriend. It’s a heartwarming dish that’s best enjoyed over a bed of fluffy rice.
Total Time: 1 hour and 10 minutes
Prep Time: 15 minutes
Cook Time: 55 minutes
Ingredients:
- 1/4 cup butter
- 1/2 cup honey
- 2 tablespoons curry powder
- 1/4 cup Dijon mustard
- 4-6 boneless, skinless chicken breasts
Nutritional Information (per serving):
- Calories: 771.5
- Fat Content: 31.2g
- Saturated Fat Content: 16.1g
- Cholesterol Content: 212.1mg
- Sodium Content: 836.3mg
- Carbohydrate Content: 75.2g
- Fiber Content: 3.3g
- Sugar Content: 70.1g
- Protein Content: 52.8g
Instructions:
- Preheat your oven to 350ยฐF (175ยฐC).
- In a saucepan, combine the butter, honey, curry powder, and Dijon mustard. Heat the mixture over medium heat, stirring continuously until well combined and smooth.
- Place the chicken breasts in a baking dish.
- Pour the prepared sauce over the chicken, ensuring each piece is evenly coated.
- Bake in the preheated oven for 50-55 minutes, or until the chicken is cooked through and reaches an internal temperature of 165ยฐF (75ยฐC).
- Serve your delicious curry chicken over a bed of rice and enjoy the sweet and savory flavors!
This recipe yields a dish that’s not only easy to prepare but also incredibly flavorful, making it a perfect choice for a cozy family dinner or entertaining guests. With the aromatic blend of curry powder, the sweetness of honey, and the tanginess of Dijon mustard, each bite is a delightful burst of flavor that’s sure to please everyone at the table. So, gather your ingredients, preheat your oven, and get ready to impress with this mouthwatering curry chicken recipe!
