Honey Grilled Chicken Recipe (Ayam Panggang Madu)
Ingredients:
- 1.6 kg chicken, cut into pieces
- 5 cloves garlic
- 5 shallots
- 5 curly red chilies
- 1-inch piece of ginger
- 1-inch piece of galangal
- 1 small packet of shrimp paste
- Coriander
- Black pepper
- Palm sugar
- Salt, to taste
- 1 tablespoon oil (just enough to coat the skillet)
- Water, as needed for simmering the chicken
- 3 tablespoons soy sauce
- 3 tablespoons honey
Instructions:
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Prepare the Spice Blend:
- Combine garlic, shallots, red chilies, ginger, galangal, and shrimp paste in a blender. Blend until smooth to create a spice paste.
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Marinate the Chicken:
- In a large bowl, mix the spice paste with the chicken pieces. Add enough water to cover the chicken. Stir well to ensure the chicken is fully coated with the spice mixture. Let it marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.
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Simmer the Chicken:
- Transfer the marinated chicken to a pot and simmer over medium heat until the liquid has reduced and the chicken is cooked through. The water should evaporate, leaving the chicken with a rich spice coating.
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Prepare the Glaze:
- In a small bowl, combine the soy sauce and honey. Mix well to create a glaze.
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Grill the Chicken:
- Heat a non-stick skillet over low heat and lightly brush with oil. Once the skillet is hot, place the chicken pieces in the skillet. Grill the chicken, turning occasionally, and brush with the soy sauce and honey glaze. Continue to cook until the chicken is golden brown and slightly caramelized.
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Serve:
- Once the chicken is grilled to perfection, remove it from the skillet. Serve hot and enjoy your delicious honey grilled chicken!
This recipe delivers a sweet and savory flavor profile, perfect for a delightful meal. Enjoy the rich, aromatic spices paired with the glossy honey glaze for a mouthwatering dish that’s sure to impress.
