Honey Chicken Wings Recipe
Ingredients
- 8 chicken wings (cut into smaller pieces to increase the quantity)
- 1.5 tablespoons honey
Marinade:
- 3 cloves garlic, minced
- 1 tablespoon sweet soy sauce
- 1 tablespoon chili sauce (or tomato sauce)
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon ground pepper
- Optional: chili powder to taste for added spiciness
Instructions
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Prepare the Chicken Wings:
- Thoroughly wash the chicken wings and pat them dry with a paper towel to remove all excess moisture.
- Using a fork, poke holes into the chicken wings to allow the marinade to penetrate better.
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Marinate the Wings:
- In a bowl, combine the minced garlic, sweet soy sauce, chili sauce, oyster sauce, salt, sugar, ground pepper, and optional chili powder.
- Add the chicken wings to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for 1-2 hours (for best results, marinate overnight).
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Cook the Wings:
- Heat a non-stick pan and add 1 tablespoon of margarine.
- Place the marinated chicken wings in the pan and cook over low heat. Cook until the wings are thoroughly cooked and turn golden brown. This slow cooking process ensures they do not burn and are cooked evenly.
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Add the Honey:
- Once the chicken wings are cooked, add 1.5 tablespoons of honey to the pan.
- Stir well to coat the wings evenly with the honey, allowing them to caramelize slightly.
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Serve:
- Remove the wings from the pan and serve hot.
Tips
- Make sure the chicken wings are dry before marinating to allow the marinade to adhere better.
- Adjust the level of spiciness by adding more or less chili powder according to your preference.
- Cooking on low heat ensures the wings are cooked perfectly without burning.
Enjoy!
Indulge in these delightful Honey Chicken Wings, a perfect blend of sweet and savory flavors. Happy cooking! 😊
