Sweet and Savory Indonesian Beef Dendeng

Dendeng Lemak Sapi Recipe

Dendeng Lemak Sapi is a rich and flavorful Indonesian beef dish known for its tender texture and savory profile. This traditional recipe features beef cooked with aromatic spices and seasonings, offering a delightful blend of sweet, salty, and spicy notes. Perfect as a main course or a delicious addition to any meal, this dish can be enjoyed fresh or frozen for convenience. Follow the steps below to create your own Dendeng Lemak Sapi at home.

Ingredients:

• 500 grams (1/2 kg) fatty beef (such as beef used for Rawon)
• 6 cloves garlic
• 2 candlenuts
• 1 tablespoon whole coriander seeds
• 1 tablespoon salt
• 1/4 teaspoon whole black pepper
• 1/2 teaspoon white sugar
• 1 tablespoon sweet soy sauce
• 3 cm galangal, sliced
• 100 ml water

Instructions:

1. Prepare the Beef:

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   • Slice the beef into pieces that are approximately 2 finger widths in thickness, width, and length. This ensures even cooking and a pleasing texture in the finished dish.

2. Blend the Spices:

   • In a blender or food processor, combine the garlic, candlenuts, whole coriander seeds, salt, and black pepper. Blend until the mixture forms a smooth paste. This spice blend will create the flavorful base of the dish.

3. Cook the Spices:

   • Heat a small amount of oil in a pan over medium heat. Add the spice paste and sliced galangal. Sauté until the spices are fragrant and the mixture is well-cooked, taking care not to burn it.

4. Add the Beef:

   • Add the sliced beef to the pan with the cooked spices. Stir well to coat the beef evenly with the spice mixture.

5. Season the Beef:

   • Pour in the sweet soy sauce and sprinkle in the white sugar. Mix thoroughly, ensuring the beef is well-seasoned and coated with the flavors.

6. Simmer:

   • Add the water to the pan and stir to combine. Allow the mixture to simmer over low heat, uncovered. Continue cooking until the water has reduced and the sauce has thickened, and the beef is tender. Taste and adjust the seasoning if necessary.

7. Finish and Store:

   • Once the liquid has mostly evaporated and the beef is cooked to your liking, remove the pan from heat. The Dendeng Lemak Sapi can be served immediately, or you can let it cool and freeze for later use.

   • To serve, you can either fry the pieces for a crispier texture or enjoy them as is. If storing, place the cooled beef in an airtight container and freeze. When ready to serve, simply reheat or fry to your preference.

Enjoy this delectable Indonesian dish with steamed rice or as part of a larger meal spread. Dendeng Lemak Sapi is sure to impress with its rich flavors and tender texture.