Title: Indonesian Crispy Chicken with Sweet Butter Sauce
Ingredients:
- 1 chicken breast
- 4 kaffir lime leaves
- 3 tablespoons all-purpose flour
- 2 cloves garlic
- 3 shallots
- 5 bird’s eye chilies (adjust to taste)
- A pinch of salt
- A pinch of ground black pepper
- A pinch of ground coriander
- 2 tablespoons sweetened condensed milk
- 2 tablespoons margarine
- Cooking oil for frying
Instructions:
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Prepare the Chicken:
- Cut the chicken breast into bite-sized cubes. Season the chicken pieces with salt, ground black pepper, and ground coriander. Sprinkle the all-purpose flour over the chicken and toss to coat evenly.
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Fry the Chicken:
- Heat oil in a frying pan over medium heat. Fry the chicken cubes until golden brown and cooked through. Remove from the pan and drain on paper towels.
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Prepare the Sauce:
- Finely chop the garlic, shallots, bird’s eye chilies, and kaffir lime leaves. In a separate pan, melt the margarine over medium heat. Add the chopped ingredients and sauté until fragrant and the shallots are softened.
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Combine and Serve:
- Add the fried chicken cubes to the pan with the sautéed aromatics. Pour in the sweetened condensed milk and stir well to coat the chicken evenly with the sauce. Cook for a few more minutes until the sauce thickens slightly.
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Finish and Enjoy:
- Remove from heat and transfer to a serving dish. Enjoy the delightful aroma and flavors of this Indonesian-style crispy chicken with sweet butter sauce!
Note:
This dish pairs wonderfully with steamed rice or as a flavorful addition to a larger meal. The combination of sweet and savory flavors with a hint of spice makes it a unique and delicious treat.
