Ikan Mas Masak Manis: A Sweetly Delicious Indonesian Fish Dish
Ikan Mas Masak Manis, or Sweet Cooked Carp, is a delightful Indonesian recipe that balances savory and sweet flavors, making it a perfect centerpiece for your dining table. This dish features whole carp cooked to perfection with a medley of aromatic spices, tender potatoes, and fresh celery leaves, creating a sumptuous meal that is as pleasing to the eye as it is to the palate.
Ingredients
To create this mouthwatering dish, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Whole carp (medium size) | 2 fish |
| Red onions (finely chopped) | 5 cloves |
| Medium potatoes (cut into cubes) | 1 potato |
| Celery (leaves only) | 3 stalks |
| Salt | 1.5 teaspoons |
| Sugar | 3 teaspoons |
| Ground black pepper | 1/2 teaspoon |
| Water | 1.5 liters |
Instructions
Follow these simple steps to prepare Ikan Mas Masak Manis:
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Prepare the Ingredients: Begin by thoroughly cleaning the whole carp and ensuring that all ingredients are ready to use. Chop the red onions finely, cube the potatoes, and separate the celery leaves from the stalks.
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Cooking the Fish: In a large pot, combine the whole carp, finely chopped red onions, and cubed potatoes. Add 1.5 liters of water and bring the mixture to a boil over medium heat.
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Remove Impurities: As the fish cooks, you may notice foam or impurities forming on the surface of the water. Carefully skim off this foam using a ladle or spoon to ensure a clear broth.
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Season the Dish: Once the fish is boiling and the foam has been removed, add the salt, sugar, and ground black pepper. Stir well to incorporate the seasonings throughout the broth.
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Check the Flavor: Taste the broth and adjust the seasoning if necessary. You may want to add a little more salt or sugar depending on your preference.
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Finish Cooking: Allow the mixture to continue cooking until the potatoes are tender and cooked through. This should take about 15-20 minutes.
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Add Celery Leaves: Just a few minutes before you are ready to serve, gently stir in the fresh celery leaves. This will add a lovely aroma and a pop of color to your dish.
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Serve: Once everything is cooked to perfection, remove the pot from the heat. Serve the Ikan Mas Masak Manis hot, accompanied by steamed rice or your favorite side dishes. Enjoy the unique combination of flavors and textures!
Nutritional Information
Here’s a quick overview of the nutritional benefits of this dish:
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 30 grams |
| Carbohydrates | 25 grams |
| Fats | 7 grams |
| Fiber | 3 grams |
| Sodium | 300 mg |
Conclusion
Ikan Mas Masak Manis is more than just a meal; it’s a celebration of flavors that encapsulates the essence of Indonesian cuisine. With its tender fish, flavorful broth, and heartwarming ingredients, this dish is sure to impress family and friends alike. Whether you’re enjoying it on a special occasion or a cozy family dinner, this recipe will surely be a hit! So gather your ingredients and indulge in this sweet and savory experience today.
