Ayam Cincang Kecap: A Savory Indonesian Ground Chicken Delight
Ingredients:
- 200 grams ground chicken
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk green onion, thinly sliced
- 2 tablespoons sweet soy sauce (add more if you prefer a sweeter taste)
- 1 teaspoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Mushroom broth granules, to taste
- Cooking oil
Instructions:
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Heat the Oil: Begin by heating a generous amount of cooking oil in a skillet over medium heat.
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Sauté Aromatics: Add the finely chopped onion and minced garlic to the hot oil. Sauté until the onions are translucent and fragrant, releasing their sweet and savory aroma.
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Cook the Chicken: Introduce the ground chicken into the skillet. Stir and cook until the chicken is fully browned and the texture is crumbly.
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Add Seasonings: Once the chicken is browned, incorporate the sweet soy sauce, oyster sauce, fish sauce, sugar, and ground ginger into the skillet. Stir well to ensure that the chicken is evenly coated with the sauces.
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Simmer: Add a splash of water to the skillet to help dissolve and distribute the flavors. Continue to stir and cook until the sauce has thickened and the flavors are well melded.
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Season to Taste: Adjust the seasoning by adding salt, pepper, and mushroom broth granules according to your preference. Taste and make any necessary adjustments.
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Finish and Serve: Once the flavors are balanced and the sauce is rich and slightly sticky, remove the skillet from the heat. Garnish with thinly sliced green onions for a fresh touch. Serve warm over steamed rice or as a flavorful topping for other dishes.
Enjoy the delightful blend of savory and sweet flavors in this classic Indonesian dish that is both quick to prepare and satisfying to the palate!
