Certainly! Here’s a rewritten version of the recipe for Ayam Kecap Asam Manis, suitable for the Love With Recipes site:
Ayam Kecap Asam Manis
Sweet and Sour Soy Sauce Chicken
Ingredients:
- 500 grams chicken thighs (or your preferred cut)
- 1 clove garlic, thinly sliced
- 3 shallots, thinly sliced
- 1 cm ginger, thinly sliced
- 1 tablespoon tamarind water (asam jawa)
- Salt and sugar to taste
- Ground black pepper to taste
- Optional: a pinch of chicken stock powder
- 1 sachet sweet soy sauce (kecap manis), divided
- 1 cup water
Instructions:
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Begin by heating a little oil in a pan over medium heat. Add the sliced garlic and ginger, sautéing until they release their fragrant aroma.
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Next, incorporate the sliced shallots into the pan. Continue to cook until the shallots are softened and translucent. Season the mixture with ground black pepper, salt, and sugar according to your taste.
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Pour in half of the sweet soy sauce sachet, stirring well to combine. Allow the sauce to reduce slightly, achieving a caramel-like texture.
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Add the chicken pieces to the pan, cooking until they begin to brown and change color.
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Pour in the water and stir to blend the flavors. Adjust seasoning if needed, and cook until the liquid has reduced and the chicken is tender, stirring occasionally.
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Once the chicken is cooked through and the sauce has thickened, add the remaining half of the sweet soy sauce. Stir to coat the chicken evenly with the sauce.
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Continue cooking until the sauce is well absorbed by the chicken and has a glossy finish. Once done, remove from heat.
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Serve your Ayam Kecap Asam Manis warm with steamed rice, and enjoy the sweet and savory flavors of this delightful Indonesian dish.
Feel free to adjust the seasoning and sweetness to your preference, and add a pinch of chicken stock powder if desired for extra depth of flavor.
