Semur Tahu NC: A Delicious Indonesian Tofu Stew
Ingredients:
- 5 pieces of white tofu (tahu putih kota)
- 5 shallots (bawang merah)
- 2 cloves of garlic (bawang putih)
- 2 candlenuts (kemiri)
- Salt, to taste
- Seasoning (penyedap rasa), to taste
- Brown sugar (gula merah), to taste
- Sweet soy sauce (kecap manis), to taste
- Water, as needed
Instructions:
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Prepare the Tofu: Begin by cutting the tofu into four equal pieces. Set aside.
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Make the Spice Paste: In a blender or food processor, combine the shallots, garlic, and candlenuts. Blend until smooth, then season with salt and seasoning to taste.
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Cook the Spice Paste: Heat a generous amount of oil in a pan over medium heat. Add the blended spice paste and sauté until fragrant and golden brown.
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Add Flavorings: Once the paste is aromatic, stir in the brown sugar and sweet soy sauce. Pour in a small amount of water to create a flavorful sauce.
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Simmer the Tofu: Add the tofu pieces to the pan, making sure they are well-coated with the sauce. Allow the mixture to simmer until the sauce has thickened slightly and reduced, indicating that the semur tahu is nearly done.
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Finish and Serve: Transfer the semur tahu to a serving dish and garnish with crispy fried shallots on top. Enjoy this flavorful Indonesian tofu stew as a delightful part of your meal.
This semur tahu is a classic Indonesian dish known for its rich, sweet, and savory flavor profile, making it a perfect addition to any dining table.
