Potato Salad with Pork and Beans & Eggs
Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 10
Description
Embrace the delightful combination of flavors in this Potato Salad with Pork and Beans & Eggs, where the sweetness of honey mustard complements the hearty ingredients, creating a satisfying comfort dish that is both creamy and crunchy. The tender potatoes and beans meld beautifully with the vibrant crunch of red peppers, crisp celery, and fresh onions, making this salad a perfect addition to your next potluck or picnic gathering. Its unique taste profile will not only impress your guests but also leave them craving more. Ideal for warm days, this salad can be served cold, making it an effortless choice for any outdoor event.
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic clove | 1 |
| Onion | ½ |
| Celery | 1 stalk |
| Fresh parsley | 1 bunch |
| Mayonnaise | ¼ cup |
| Hard-boiled eggs | 6 |
| Potatoes | 10 medium |
| Vinegar | ¼ cup |
| Salt | to taste |
| Pepper | to taste |
| Red bell pepper | 1 |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 372.4 |
| Total Fat | 12.6 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 121.3 mg |
| Sodium | 704.7 mg |
| Total Carbohydrates | 55.8 g |
| Dietary Fiber | 7.7 g |
| Sugars | 5.2 g |
| Protein | 11 g |
Instructions
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Begin by preparing the potatoes: peel them and cut them into bite-sized cubes. Place the cubed potatoes in a large pot of salted water and bring it to a boil. Cook for about 10-15 minutes, or until the potatoes are fork-tender but still hold their shape. Drain the potatoes and transfer them to a bowl.
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While the potatoes are cooking, pour the vinegar over the warm potatoes, allowing them to soak up the tangy flavor as they cool. This step enhances the overall taste of the salad.
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In a separate large mixing bowl, combine the finely chopped garlic, onion, and celery. Then, add the fresh parsley, mayonnaise, and a pinch of salt and pepper. Mix these ingredients thoroughly until well combined.
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Gently fold in the pork and beans, hard-boiled eggs (chopped), and the cooled potatoes into the mayonnaise mixture. Ensure everything is coated evenly, but be careful not to break the potatoes too much, as you want to maintain some texture.
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Taste the salad and adjust the seasoning with additional salt and pepper as desired. Personalize the flavor to your preference—some might enjoy a generous sprinkle of pepper for an added kick.
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For an appealing presentation, top the salad with a light dusting of paprika before serving. This not only adds a touch of color but also enhances the flavor profile.
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Cover the salad with plastic wrap and refrigerate it for at least 1 hour before serving. Chilling allows the flavors to meld beautifully, resulting in a tastier dish.
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Serve chilled as a delightful side dish, perfect for picnics, potlucks, or barbecues. This Potato Salad with Pork and Beans & Eggs is sure to be a crowd-pleaser that will keep your guests coming back for seconds.
Indulge in the comforting blend of flavors and textures that make this potato salad a standout dish for any gathering. With its delightful balance of sweetness from the honey mustard and the crunch from fresh vegetables, it is not just a side; it’s a celebration of taste! Enjoy making this dish and savor the smiles it brings to your table.
