Sweet and Savory Raspberry Chicken Breast Recipe

Raspberry Chicken: A Deliciously Sweet and Savory Chicken Dish

If you’re craving a recipe that brings together the perfect balance of sweet and savory, look no further than this Raspberry Chicken. This dish, made with boneless, skinless chicken breast, is paired with a tangy raspberry sauce that infuses the poultry with delicious layers of flavor. Perfect for a quick weeknight dinner or an elegant weekend meal, this recipe is simple to prepare and packs a punch of freshness, making it ideal for anyone who loves vibrant, fruity flavors with their savory dishes.

Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
Recipe Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, < 60 Mins

Nutritional Information (per serving)

Ingredients

Instructions

1. Prepare the Raspberry Mixture:
   Start by placing the fresh raspberries in a bowl. Sprinkle them with sugar and mash the berries with a fork or potato masher until you achieve a coarse mixture. Allow the mashed berries to sit for about 15 minutes so the sugar draws out the juices.

2. Mash Again:
   After the 15-minute resting period, mash the raspberries again to ensure that the juice is fully extracted.

3. Strain the Mixture:
   Using a fine mesh strainer, strain the mashed raspberries over a bowl to separate the juice from the pulp and seeds. Discard the pulp and seeds, and reserve the raspberry juice for the next steps.

4. Make the Raspberry Sauce:
   In a saucepan, combine the freshly strained raspberry juice with apple juice (or substitute with more raspberry juice), red wine vinegar, soy sauce, minced garlic, and dried thyme. Stir everything together and place the saucepan over medium heat. Simmer the mixture uncovered for about 5 minutes to let the flavors meld together.

5. Thicken the Sauce:
   In a small bowl, combine the cornstarch and water, stirring until smooth. Gradually pour this slurry into the raspberry mixture, stirring constantly to avoid lumps. Bring the mixture to a boil, continuing to stir for 1 minute, or until the sauce thickens to a syrupy consistency.

6. Prepare the Chicken:
   While the sauce is simmering, flatten each chicken breast to about 1/4 inch thickness using a meat mallet or rolling pin. This ensures even cooking and helps the chicken absorb the raspberry sauce flavors.

7. Cook the Chicken:
   Heat a large skillet over medium-high heat and add the butter. Once melted, add the chicken breasts to the skillet. Cook for about 4-6 minutes per side, or until the chicken is golden brown and the juices run clear. The internal temperature of the chicken should reach 165°F (74°C).

8. Serve and Garnish:
   Once the chicken is cooked, transfer it to plates and spoon the thick raspberry sauce over the top. Garnish with fresh raspberries to add an extra burst of color and flavor to the dish.

9. Enjoy:
   Serve the raspberry chicken with your favorite sides such as mashed potatoes, rice, or a crisp salad. The bright raspberry sauce pairs beautifully with the tender chicken, offering a sweet and savory bite in every mouthful.

Chef’s Tips:

• For a more intense raspberry flavor, you can simmer the sauce a little longer to reduce it further and concentrate the flavors.
• If you prefer a slightly sweeter sauce, adjust the sugar to your liking.
• To make this recipe more versatile, you can use chicken thighs instead of chicken breasts for a richer, juicier result.

This Raspberry Chicken recipe is a true crowd-pleaser and can be prepared in less than an hour, making it an excellent option for busy weeknights or special occasions when you’re craving something fresh and flavorful. Pair it with a light white wine or a sparkling drink for an elevated dining experience. Enjoy the perfect combination of succulent chicken and tangy raspberry sauce in every bite!

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