Sapi Bombay ala Hokben: A Simple and Flavorful Beef Stir-Fry Recipe
Ingredients:
- 200 grams of thinly sliced fresh beef
- 1 large onion (or 2-3 small onions, according to your preference)
- 1 tablespoon oyster sauce
- 1 teaspoon white pepper powder
- 1 tablespoon sweet soy sauce (kecap manis)
- 1 teaspoon sesame oil
- 2 cloves garlic, finely chopped
- 1 teaspoon granulated sugar
- 1 tablespoon butter (for sautéing beef)
- 2 tablespoons vegetable oil (for sautéing garlic)
- 1 teaspoon finely grated ginger
- Salt to taste
Instructions:
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Marinate the Beef:
- In a bowl, combine the oyster sauce, sweet soy sauce, white pepper powder, and sesame oil.
- Add the thinly sliced beef to the mixture, ensuring it is well-coated.
- Let the beef marinate for approximately 30 minutes to absorb the flavors.
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Cook the Beef:
- Heat a tablespoon of butter in a pan over medium-high heat.
- Add the marinated beef and cook, stirring occasionally, until the beef is tender and cooked through.
- Once cooked, remove the beef from the pan and set it aside.
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Prepare the Aromatics:
- In the same pan, add 2 tablespoons of vegetable oil.
- Sauté the finely chopped garlic and grated ginger until fragrant and golden brown.
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Combine and Finish:
- Return the cooked beef to the pan with the garlic and ginger.
- Add the sliced onion, granulated sugar, and salt to taste.
- Stir everything together and add a splash of water if needed to prevent the mixture from drying out.
- Cover and cook for a few minutes until the onions are softened and translucent.
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Serve:
- Once the onions have wilted and the flavors have melded together, remove the pan from heat.
- Serve hot, and enjoy your Sapi Bombay ala Hokben!
Tips:
- Adjust the number of onions based on your preference for sweetness and texture.
- Feel free to add vegetables like bell peppers or carrots for additional crunch and flavor.
- For an extra kick, consider adding a pinch of chili flakes or a splash of soy sauce.
Enjoy this delicious, quick-to-make Sapi Bombay ala Hokben with steamed rice or your favorite side dishes. Perfect for a satisfying weeknight meal or a flavorful addition to your dinner repertoire!
