Sweet and Savory Sautéed Rutabaga Recipe

Sautéed Yellow Turnips (Swede or Rutabaga) Recipe

Introduction

Discover the irresistible charm of sautéed yellow turnips, also known as swede or rutabaga, a delightful side dish that will quickly become your go-to favorite. Inspired by a Mennonite restaurant experience in St. Jacobs, Ontario, this recipe transforms rutabaga into a tender, golden-hued treat that’s both sweet and savory. Perfect for a quick and easy vegetable side, this dish is a testament to how simplicity in preparation can lead to extraordinary flavor.

Recipe Details

Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Category: Vegetable
Keywords: Low Protein, < 30 Mins, Easy

Ingredients

3 medium yellow turnips (swede or rutabaga), peeled and grated 🥕
5 tablespoons butter 🧈
1 tablespoon brown sugar 🍂
Salt and pepper to taste 🧂

Instructions

Prepare the Turnips: Start by peeling your turnips. Once peeled, use a food processor to grate them efficiently, saving you time and effort. The grated turnips will cook more evenly and quickly.
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Melt the Butter: In a large skillet, melt the butter over medium heat. Allow the butter to become hot but not browned, creating a rich base for the turnips.
Sauté the Turnips: Add the grated turnips to the skillet. Sauté them, stirring frequently, until they become soft and achieve a deep yellow color. This process usually takes about 15-20 minutes. The turnips should be tender but still have a slight bite to them.
Season to Perfection: Once the turnips are cooked, season them with salt, pepper, and brown sugar. Stir well to ensure the seasonings are evenly distributed, creating a harmonious blend of sweet and savory flavors.
Serve Hot: Transfer the sautéed turnips to a serving dish and serve hot. They make a fantastic accompaniment to a variety of main dishes, adding a touch of comfort and deliciousness to your meal.

Nutritional Information (Per Serving)

Calories: 119.2
Fat Content: 9.7 grams
Saturated Fat Content: 6.1 grams
Cholesterol Content: 25.4 mg
Sodium Content: 146.4 mg
Carbohydrate Content: 8.2 grams
Fiber Content: 1.6 grams
Sugar Content: 5.7 grams
Protein Content: 0.9 grams

Tips for Success

Grate Efficiently: Using a food processor to grate the turnips is highly recommended as it saves time and ensures uniform cooking.
Adjust Sweetness: Feel free to adjust the amount of brown sugar according to your taste preference. For a sweeter dish, you can add a bit more sugar, or reduce it if you prefer a less sweet flavor.

Enjoy this delightful recipe that brings out the best in rutabaga with minimal fuss. Whether you’re preparing a cozy family dinner or a special holiday feast, these sautéed yellow turnips are sure to impress with their rich flavor and satisfying texture. Bon appétit! 🌟🍽️