Stir-Fried Skate Fish in Oyster Sauce 🌸
Ingredients:
- 1/4 Skate fish (cleaned and cut into bite-sized pieces)
- 1/2 Red bell pepper (julienned)
- 1/2 Green bell pepper (julienned)
- 1/2 Onion (diced)
- Green onions (thinly sliced)
- 1 teaspoon Oyster sauce
- 2 teaspoons Worcestershire sauce (optional)
- 1/2 teaspoon Black pepper
- Salt to taste
- Sugar to taste
- Seasoning (optional)
- 1/2 teaspoon Sweet soy sauce
- Oil for cooking
- 1 teaspoon Margarine
Instructions:
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Prepare the Fish:
- Cut the skate fish into bite-sized pieces, removing the skin if necessary, and rinse thoroughly.
- Marinate the fish with Worcestershire sauce (if using), salt, and black pepper for about 15 minutes to allow the flavors to penetrate.
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Fry the Fish:
- Heat oil in a pan and fry the marinated fish pieces until they are cooked through and golden brown. Remove and set aside.
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Stir-Fry Vegetables:
- In the same pan, add margarine and heat until melted.
- Sauté the diced onion until translucent, then add the red and green bell peppers. Cook until the peppers are half-cooked and slightly tender.
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Combine Ingredients:
- Add the oyster sauce, salt, black pepper, sugar, and sweet soy sauce to the pan. Adjust the seasoning to taste, and stir well.
- Add the fried fish back into the pan and gently stir to combine, ensuring the fish is coated with the sauce.
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Final Touches:
- Sprinkle with sliced green onions for added freshness.
- Stir briefly to mix everything together, then remove from heat.
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Serve:
- Transfer to a serving dish and enjoy this flavorful and aromatic stir-fried skate fish with steamed rice or as a side dish.
This delightful dish showcases the tender skate fish paired with vibrant vegetables and a savory oyster sauce, making it a perfect addition to any meal. Enjoy the rich flavors and the ease of preparation that this recipe offers! 🌟
