Tenggiri Tumis: A Flavorful Stir-Fried Mackerel Dish
Ingredients:
- 4 pieces of mackerel (ikan tenggiri)
- 6 shallots, sliced
- 3 cloves of garlic, sliced
- 1 large red chili, sliced
- 1 tomato, sliced
- 1 tablespoon sweet soy sauce (kecap manis)
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce (kecap asin)
- Salt, to taste
- Seasoning, to taste
- Oil, for frying
Instructions:
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Prepare the Mackerel: Begin by cleaning the mackerel thoroughly. Pat dry and season with a generous pinch of salt. Allow it to marinate for about 15 minutes to absorb the flavors.
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Fry the Mackerel: Heat oil in a pan over medium heat. Fry the mackerel pieces until they are half-cooked and lightly browned. Remove from the pan and set aside.
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Sauté the Aromatics: In the same pan, add a bit more oil if needed. Sauté the sliced garlic, shallots, and red chili until they release their fragrant aroma.
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Combine Ingredients: Return the partially fried mackerel to the pan. Add a small amount of water to create a slight sauce. Stir in the oyster sauce and soy sauce, mixing well to coat the mackerel.
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Final Touches: Once the mackerel is cooked through and the flavors have melded, add the sweet soy sauce. Adjust the taste with salt and seasoning as desired.
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Serve: Garnish with sliced tomatoes if desired and serve hot. Enjoy this delightful stir-fried mackerel dish with steamed rice or your favorite side.
This Tenggiri Tumis recipe blends the rich flavors of mackerel with a savory and slightly sweet sauce, offering a delicious and satisfying meal that’s easy to prepare and perfect for any occasion.
