Sweet and Savory Tahu Tempe Bacem: Indonesian Braised Tofu and Tempeh

Tahu Tempe Bacem Recipe

Tahu Tempe Bacem is a beloved Indonesian dish known for its sweet and savory flavors, achieved through a unique braising process. This dish features tempeh and tofu, slowly cooked in a flavorful mixture that infuses them with a rich, aromatic taste. Follow this detailed recipe to recreate this delicious dish at home.

Ingredients

• Tempeh (sliced)
• Tofu (cubed)
• Palm sugar (gula merah), chopped
• Salt
• Sweet soy sauce (kecap manis) – optional
• For the spice paste:
  • Shallots (bawang merah)
  • Garlic (bawang putih)
  • Coriander seeds (ketumbar)
• For additional flavor:
  • Galangal (lengkuas), bruised
  • Lemongrass (sereh), bruised
  • Bay leaves (daun salam)

Instructions

1. Prepare the Ingredients: Slice the tempeh and cube the tofu. Set aside.

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2. Make the Spice Paste: In a blender or food processor, combine the shallots, garlic, and coriander seeds. Blend into a smooth paste.

3. Prepare the Braising Liquid: In a large pot, add enough water to cover the tempeh and tofu. Stir in the spice paste until well combined.

4. Add Sweetener and Seasoning: Once the spice paste is well-mixed into the water, add the chopped palm sugar, salt, and optional sweet soy sauce. Stir until the sugar is dissolved.

5. Cook the Tempeh and Tofu: Add the tempeh and tofu to the pot, ensuring they are fully submerged in the liquid. Add the bruised galangal, lemongrass, and bay leaves.

6. Simmer: Allow the mixture to simmer on low heat, adjusting the seasoning as needed. Continue to cook until the liquid has reduced and the flavors have melded, and the tempeh and tofu have absorbed the braising liquid.

7. Finish and Store: Once the liquid has nearly evaporated and the tempeh and tofu are well-coated with the aromatic glaze, remove them from the heat. You can either fry them immediately or let them cool and store in the refrigerator for later use.

Enjoy your Tahu Tempe Bacem as a delicious side dish or main course, bringing a taste of Indonesian cuisine to your table.