Teriyaki Chicken Recipe
Cuisine: Japanese
Course: Main Course
Diet: Non-Vegetarian
Description
Are you a fan of Japanese cuisine? This Teriyaki Chicken recipe brings the bold, savory flavors of Japan right to your kitchen. It’s an easy yet delightful dish, perfect for any weeknight dinner. The star of the dish is the teriyaki sauce—a balanced combination of sweetness and umami that enhances the chicken, while vibrant vegetables and steaming hot rice complete the meal.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Chicken Breasts, boneless and skinless | 3 pieces |
| Corn Flour | 1 tablespoon (dissolved in 1 tablespoon cold water) |
| Red Bell Pepper (Capsicum), chopped | 2 cups |
| Broccoli, cut into small florets | As needed (about 1-2 cups) |
| Rice, cooked (white or brown) | As required (prepare according to package instructions) |
| Oil | 1 tablespoon + extra for greasing the pan |
| Teriyaki Sauce Ingredients | Quantity |
|---|---|
| Brown Sugar (Demerara Sugar) | 2 tablespoons |
| Honey | 1/2 cup (raw or regular honey) |
| Soy Sauce | 1/4 cup |
| Red Chilli Sauce | 1 tablespoon |
| Garlic, minced or grated | 3 cloves |
| Ginger, grated | 1 teaspoon |
| Black Pepper Powder | 1 teaspoon |
| Chilled Water | 1/2 cup |
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 3-4
Instructions
-
Prepare the Chicken:
- Start by cleaning the chicken breasts thoroughly and patting them dry with a paper towel.
- Grease a baking pan lightly with some oil and arrange the chicken breasts on the pan.
-
Make the Teriyaki Sauce:
- In a saucepan, combine the brown sugar, honey, soy sauce, red chili sauce, garlic, ginger, black pepper powder, and chilled water.
- Place the saucepan over medium heat. Stir the mixture well and bring it to a boil. Once boiling, reduce the heat to low.
- In a small bowl, make a cornflour paste by mixing cornflour with cold water, then add this paste to the simmering sauce.
- Stir well as the sauce thickens. Once thickened, remove the saucepan from the heat and set it aside.
-
Bake the Chicken:
- Pour half of the teriyaki sauce over the chicken breasts in the baking pan.
- Cover the pan with aluminum foil and bake the chicken in a preheated oven at 400°F (200°C) for 25 minutes.
- After 25 minutes, remove the foil and check if the chicken is cooked through. If needed, bake for an additional 5-10 minutes to ensure it is cooked properly.
-
Fry the Vegetables:
- While the chicken is baking, heat 1 tablespoon of oil in a pan over medium heat.
- Add the chopped red bell pepper (capsicum) and broccoli florets to the pan. Stir-fry for about 7 to 8 minutes, until the vegetables are tender.
- Sprinkle a bit of black pepper powder while frying for extra flavor.
- Once cooked, remove the vegetables from the heat and set aside.
-
Assemble the Dish:
- Once the chicken is baked, remove the pan from the oven and allow it to rest for a few minutes. The chicken will release some juices, which can be reserved for later use in other dishes like soups or one-pot meals.
- Slice the chicken into thick strips, either vertically or horizontally, depending on your preference.
-
Serve:
- To serve, take a ladleful of cooked rice and place it in a bowl or plate.
- Top the rice with the sautéed vegetables and arrange the teriyaki chicken pieces on top.
- Drizzle the remaining teriyaki sauce over the chicken for that extra punch of flavor.
Optional: For a complete Japanese-inspired dinner, serve this Teriyaki Chicken with a side of Chicken Yakisoba (Japanese noodles) and a refreshing Red Wine Sangria Cocktail.
Tips:
- For added richness, try substituting sesame oil in place of regular cooking oil for frying the vegetables.
- The teriyaki sauce can be made in advance and stored in an airtight container in the refrigerator for up to a week.
- To elevate the presentation, garnish with sesame seeds or finely chopped scallions on top of the chicken.
This simple yet flavorful Teriyaki Chicken recipe is perfect for a weeknight dinner. The sweet and savory teriyaki sauce, along with tender chicken and crispy vegetables, makes it an irresistible meal. Enjoy!
