Unique Turkey Burgers Recipe – Love With Recipes
A Delicious Twist on Classic Burgers
These Unique Turkey Burgers will change the way you think about traditional patties. Packed with healthy ingredients, vibrant flavors, and a touch of sweetness, they are sure to become a family favorite. Even if you’re skeptical at first, give these a try—you might just find yourself making them again and again! Perfect for a quick and healthy meal, these burgers are a delightful mix of savory turkey, aromatic herbs, and a surprising touch of cranberry and sprouts for a finish that’s as nutritious as it is delicious.
Recipe Details
| Preparation Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 minutes | 10 minutes | 30 minutes | 6 burgers |
Ingredients
Burger Patties
| Ingredient | Quantity |
|---|---|
| Ground turkey | 1 ½ lbs |
| Egg | 2/3 cup |
| Green onion, finely chopped | 1 |
| Garlic clove, minced | 1 |
| Zucchini, shredded | 1 |
| Fresh sage, finely chopped | ½ tsp |
| Salt | 1 tsp |
| Cracked black pepper | 1 tsp |
Glaze
| Ingredient | Quantity |
|---|---|
| Honey | ½ cup |
| Soy sauce | 1/3 cup |
| Garlic clove, minced | 1 |
Toppings and Assembly
| Ingredient | Quantity |
|---|---|
| Cranberry sauce | 1 cup |
| Alfalfa sprouts | 1 cup |
| Sunflower seeds | ½ cup |
| Burger buns (split and toasted) | 6 |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 467.8 |
| Fat | 15.1 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 109.3 mg |
| Sodium | 816.2 mg |
| Carbohydrates | 55 g |
| Fiber | 3.3 g |
| Sugars | 28.5 g |
| Protein | 30.7 g |
Instructions
Step 1: Prepare the Patties
In a large mixing bowl, combine the ground turkey, egg, green onion, minced garlic, shredded zucchini, fresh sage, salt, and cracked black pepper. Mix until the ingredients are evenly incorporated but avoid over-mixing, as this can make the patties tough. Divide the mixture into six equal portions and form them into patties. Set them aside on a plate or parchment paper.
Step 2: Make the Glaze
In a small bowl, whisk together the honey, soy sauce, and minced garlic. This glaze will add a beautifully sweet and savory touch to your burgers. Keep the glaze handy near your grill station.
Step 3: Grill the Burgers
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the patties on the grill and cook for about 5 minutes on each side, brushing them generously with the glaze every few minutes. The glaze will caramelize beautifully, adding a golden hue and a rich flavor to the patties. Make sure the internal temperature of the patties reaches 165°F (75°C) to ensure they are cooked through.
Step 4: Assemble the Burgers
Once the patties are done, remove them from the grill and let them rest for a few minutes. Smear a spoonful of cranberry sauce on the inside of each toasted bun’s top and bottom halves. Place a patty on the bottom half of each bun.
Step 5: Add Toppings
Top each patty with a handful of fresh alfalfa sprouts, followed by a sprinkling of sunflower seeds. Place the top half of the bun over the assembled burger.
Step 6: Serve and Enjoy!
Serve these Unique Turkey Burgers immediately while they’re warm and juicy. Pair them with a light salad or a side of sweet potato fries for a complete meal.
Tips for Success
- Zucchini Tips: Shred the zucchini finely and press out any excess water using a clean kitchen towel to keep the patties from becoming too wet.
- Cooking Alternative: If you don’t have access to a grill, these burgers can also be cooked in a cast-iron skillet or on a stovetop grill pan.
- Bun Suggestions: Opt for whole-grain or brioche buns to complement the flavors of the turkey and cranberry sauce.
These Unique Turkey Burgers are an exciting way to elevate your burger night while keeping it healthy and satisfying. With their perfect blend of flavors and textures, they’ll leave everyone asking for seconds—and the recipe!
