Sweet and Savory Vidalia Onion Bake Recipe

Vidalia Onion Bake Recipe

If you’re looking for a simple, flavorful, and unique side dish, this Vidalia Onion Bake is a perfect choice! After trying this dish at a friend’s house, I couldn’t resist asking for the recipe. It’s so good that even with a substitution of Pam butter-flavored spray for the butter, it was still absolutely fabulous. The natural sweetness of the Vidalia onions, combined with the savory bouillon cubes, butter, and brown sugar, creates an unforgettable side dish that’s sure to impress at any meal, from casual dinners to festive gatherings.

Recipe Overview:

• Total Time: 40 minutes
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Recipe Category: Vegetable
• Servings: 6 onions (serving size varies)
• Yield: 6 onions
• Calories per Serving: 174

Nutritional Information:

Ingredients:

Instructions:

1. Prepare the Onions:

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   • Begin by slightly hollowing out each onion. To do this, cut off the top and peel away the outer layers until you are left with a sturdy base that can hold the filling. Be careful not to cut too deeply.

2. Arrange the Onions:

   • Place the hollowed onions in a small baking dish, ensuring they stand upright. If necessary, trim the bottoms slightly to create a stable base, so they do not tip over during baking.

3. Stuff the Onions:

   • Place one chicken bouillon cube inside the hollow center of each onion. Then, top with a small amount of butter and sprinkle about one teaspoon of brown sugar over the top. The combination of the salty bouillon and sweet sugar will create a delightful contrast when baked.

4. Bake:

   • Preheat your oven to 350°F (175°C) and bake the onions for 30 minutes, or until they are tender and fully cooked. The onions should be soft and infused with the flavors of the bouillon, butter, and sugar.

5. Grill Option:

   • For a delicious variation, you can also make these onions on the grill. Simply wrap each onion in aluminum foil, ensuring they are tightly sealed, and grill them over medium heat until they are tender, which will take about 30-40 minutes.

6. Serve:

   • Once the onions are baked or grilled to perfection, serve them as a sweet and savory side dish. These baked Vidalia onions are a great accompaniment to any main course, from grilled meats to roasted chicken.

Tips and Variations:

• Butter Substitute: If you want a lighter option, feel free to substitute the butter with a butter-flavored cooking spray (like Pam), as my friend did in the original recipe. This still provides a lovely flavor without the extra fat.

• Additional Seasoning: For an extra burst of flavor, you could sprinkle a little garlic powder, thyme, or rosemary inside each onion before baking. These herbs pair wonderfully with the sweetness of Vidalia onions.

• Grilling Option: If you decide to grill these onions, the smoky flavor from the grill will add an extra layer of depth to the dish, making it an excellent option for summer cookouts and barbecues.

This Vidalia Onion Bake recipe is one of those dishes that looks and tastes like it took hours to prepare but is surprisingly easy to make. Whether you’re cooking for a family dinner, a holiday gathering, or a casual get-together, these baked onions are sure to become a favorite at your table. Enjoy!