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Sweet and Sour Canned Mackerel
Ingredients:
- 1 large can of mackerel
- 3 large shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 inches galangal, bruised
- 3 large red bird’s eye chilies
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 100 cc water
- 2 tablespoons vegetable oil
- 1 tablespoon tomato sauce
- 2 stalks green onions, sliced
Instructions:
- Prepare the Aromatics: Heat the vegetable oil in a pan over medium heat. Sauté the shallots, garlic, tomato sauce, and galangal until they release a fragrant aroma.
- Add the Mackerel: Carefully add the canned mackerel, water, sugar, and salt to the pan. Stir gently to combine the ingredients.
- Simmer: Allow the mixture to simmer until it thickens slightly, ensuring the flavors meld together beautifully.
- Finish with Chilies and Green Onions: Add the bird’s eye chilies and green onions to the pan. Stir briefly to incorporate, then remove from heat.
- Serve: Your sweet and sour mackerel is now ready to serve! This dish makes a perfect addition to a school lunch or a quick meal at home.
Enjoy the delightful balance of sweet, sour, and savory flavors in this easy-to-make dish that brings a touch of Indonesian cuisine to your table!