Sweet and Sour Canned Mackerel with Chilies and Galangal

Sweet and Sour Canned Mackerel

Ingredients:

• 1 large can of mackerel
• 3 large shallots, thinly sliced
• 2 cloves garlic, thinly sliced
• 2 inches galangal, bruised
• 3 large red bird’s eye chilies
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 100 cc water
• 2 tablespoons vegetable oil
• 1 tablespoon tomato sauce
• 2 stalks green onions, sliced

Instructions:

1. Prepare the Aromatics: Heat the vegetable oil in a pan over medium heat. Sauté the shallots, garlic, tomato sauce, and galangal until they release a fragrant aroma.
2. Add the Mackerel: Carefully add the canned mackerel, water, sugar, and salt to the pan. Stir gently to combine the ingredients.
3. Simmer: Allow the mixture to simmer until it thickens slightly, ensuring the flavors meld together beautifully.
4. Finish with Chilies and Green Onions: Add the bird’s eye chilies and green onions to the pan. Stir briefly to incorporate, then remove from heat.
5. Serve: Your sweet and sour mackerel is now ready to serve! This dish makes a perfect addition to a school lunch or a quick meal at home.

Enjoy the delightful balance of sweet, sour, and savory flavors in this easy-to-make dish that brings a touch of Indonesian cuisine to your table!