Indonesian lamb recipes

Sweet and Sour Canned Mackerel with Chilies and Galangal

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Sweet and Sour Canned Mackerel

Ingredients:

  • 1 large can of mackerel
  • 3 large shallots, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 2 inches galangal, bruised
  • 3 large red bird’s eye chilies
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 100 cc water
  • 2 tablespoons vegetable oil
  • 1 tablespoon tomato sauce
  • 2 stalks green onions, sliced

Instructions:

  1. Prepare the Aromatics: Heat the vegetable oil in a pan over medium heat. Sauté the shallots, garlic, tomato sauce, and galangal until they release a fragrant aroma.
  2. Add the Mackerel: Carefully add the canned mackerel, water, sugar, and salt to the pan. Stir gently to combine the ingredients.
  3. Simmer: Allow the mixture to simmer until it thickens slightly, ensuring the flavors meld together beautifully.
  4. Finish with Chilies and Green Onions: Add the bird’s eye chilies and green onions to the pan. Stir briefly to incorporate, then remove from heat.
  5. Serve: Your sweet and sour mackerel is now ready to serve! This dish makes a perfect addition to a school lunch or a quick meal at home.

Enjoy the delightful balance of sweet, sour, and savory flavors in this easy-to-make dish that brings a touch of Indonesian cuisine to your table!

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