Sweet and Sour Chicken Stir-Fry with Vegetables

Ayam Saus Asam Manis (Sweet and Sour Chicken)

Delight in the vibrant flavors of Ayam Saus Asam Manis, a tantalizing Indonesian dish featuring tender chicken fillets and crisp vegetables enveloped in a tangy, sweet sauce. Perfect for a quick weeknight meal or an impressive dinner party dish, this recipe combines fresh ingredients and easy-to-follow steps for a satisfying meal that captures the essence of savory and sweet.

Ingredients:

• 1/2 kg chicken fillet, cut into bite-sized pieces
• 1 head broccoli, cut into florets
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 packet Saori sweet and sour sauce

Instructions:

1. Prepare the Chicken and Vegetables:
   Begin by thoroughly cleaning the chicken fillet and cutting it into bite-sized pieces. Wash and cut the broccoli into florets according to your preference. Slice the red and green bell peppers into thin strips. Mince the garlic and slice the onion.

2. Sauté the Aromatics:
   In a large pan or wok, heat a splash of oil over medium heat. Add the minced garlic and sauté until fragrant and golden brown. Be cautious not to burn the garlic.

3. Cook the Onion:
   Add the sliced onion to the pan and cook until it becomes translucent and soft. Stir occasionally to ensure even cooking.

4. Cook the Chicken:
   Increase the heat to medium-high and add the chicken pieces to the pan. Stir-fry until the chicken is cooked through and lightly browned. If needed, add a small amount of water to help with cooking and to ensure the chicken stays moist.

5. Add the Vegetables:
   Once the chicken is nearly cooked, incorporate the bell peppers and broccoli into the pan. Stir-fry the mixture until the vegetables are tender-crisp.

6. Add the Sauce:
   Pour the Saori sweet and sour sauce over the chicken and vegetable mixture. Stir well to ensure that all the ingredients are evenly coated with the sauce. If the sauce is too thick, add a bit of water to reach your desired consistency.

7. Finish and Serve:
   Continue to cook for an additional few minutes, allowing the sauce to heat through and the flavors to meld together. Adjust seasoning with a pinch of sugar and salt if desired. Once everything is well combined and heated through, remove from heat.

8. Serve:
   Transfer the sweet and sour chicken to a serving platter and enjoy immediately with steamed rice or noodles.

This Ayam Saus Asam Manis recipe offers a delightful combination of flavors and textures, making it a standout choice for any meal. Enjoy the balance of sweetness and tanginess in every bite!