Sweet and Sour Fried Eggs Delight

Sweet and Sour Fried Eggs Recipe

Ingredients:

• 2 fried eggs (sunny side up)
• For the Sauce:
  • 1/4 small onion
  • 1 small garlic clove
  • 1 tablespoon butter
  • 1/2 cup water
  • 3 tablespoons ketchup
  • 1/2 teaspoon oyster sauce
  • Salt, to taste
  • Pepper, to taste

Instructions:

1. Prepare the Ingredients: Finely chop the small onion and garlic clove.

2. Cook the Sauce: In a pan, melt the butter over medium heat. Add the chopped onion and garlic and sauté until fragrant.

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3. Combine the Sauce Ingredients: Pour in the water, ketchup, and oyster sauce. Stir well and bring to a boil.

4. Add the Eggs: Carefully place the fried eggs into the pan with the sauce. Season with salt, pepper, and a pinch of sugar if desired.

5. Simmer and Serve: Cook until the sauce thickens and flavors are well absorbed by the eggs, stirring occasionally. Taste and adjust seasoning as needed.

6. Serve: Enjoy your Sweet and Sour Fried Eggs hot, right from the pan.

Note: For best results, fry the eggs without any salt or seasoning. This allows the sweet and sour sauce to fully complement the eggs.