Gurame Asam Manis: A Flavorful Delight
Dive into the vibrant flavors of Gurame Asam Manis, a delightful Indonesian dish that features the succulent gurame fish (also known as gourami), perfectly complemented by a sweet and tangy sauce. This dish not only tantalizes your taste buds but also serves as a beautiful centerpiece for any meal. Let’s embark on a culinary journey that will make your dining experience memorable!
Ingredients
| Ingredient | Quantity |
|---|---|
| Large gurame fish | 1 (cleaned, squeezed with lime, salted) |
| Carrot | 1 (sliced into matchsticks) |
| Large onion | 1 (sliced) |
| Red shallots | 3 (sliced) |
| Garlic | 3 cloves (sliced) |
| Red bird’s eye chilies | 5 (sliced) |
| Cooking oil | 3 tablespoons |
| Tomato sauce | 5 tablespoons |
| Chili sauce | 3 tablespoons |
| Cornstarch | 1 tablespoon (dissolved in water) |
| Water | 150 ml |
| Salt | To taste |
| Granulated sugar | To taste |
| Seasoning (like Sasa) | To taste |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 250-300 |
| Protein | 25g |
| Fat | 15g |
| Carbohydrates | 20g |
| Fiber | 2g |
| Sodium | Varies based on seasoning |
Cooking Instructions
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Prepare the Fish: Begin by frying the large gurame fish until it is golden brown and crispy. Ensure that the fish is thoroughly cooked, with the skin crisping up nicely. This step not only enhances the flavor but also gives a delightful texture to the dish.
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Sauté the Aromatics: In a separate pan, heat the cooking oil over medium heat. Add the sliced onion, shallots, garlic, and red bird’s eye chilies. Sauté these ingredients until they become fragrant and the onions are translucent, approximately 2-3 minutes. The aroma will fill your kitchen, signaling the start of something delicious.
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Add the Water and Carrots: Pour in the 150 ml of water and bring it to a boil. Once boiling, add the sliced carrots. Allow the carrots to cook until they are tender but still slightly crisp, which will take about 3-4 minutes. This step will enhance the overall texture of your dish.
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Incorporate the Sauces: Stir in the tomato sauce and chili sauce, mixing well to combine. Season the mixture with salt, granulated sugar, and your choice of seasoning (like Sasa) to taste. Adjust these flavors according to your preference; the balance of sweet, salty, and spicy is key to a fantastic sauce.
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Thicken the Sauce: Once the sauce is well-mixed and heated through, add the dissolved cornstarch. Stir continuously until the sauce thickens to your desired consistency. This step will create a luscious coating that clings to the fish and vegetables, enhancing the overall experience.
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Serve: Arrange the crispy gurame fish on a serving plate. Generously pour the sweet and sour sauce over the fish, allowing it to cascade down the sides, coating every inch of the dish in deliciousness.
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Enjoy Your Creation: Your Gurame Asam Manis is now ready to be served! Pair it with steamed rice for a complete meal that captures the essence of Indonesian cuisine.
Cooking Tips
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. Fresh fish and vegetables will elevate your dish significantly.
- Adjust Spice Level: If you prefer a milder flavor, reduce the number of chilies or remove the seeds before slicing.
- Serving Suggestions: This dish pairs beautifully with jasmine rice or fried rice, and a side of steamed vegetables can enhance the meal further.
Happy Cooking!
Experience the joy of making Gurame Asam Manis, a dish that is sure to impress your family and friends alike. The combination of flavors and textures will not only satisfy your cravings but also transport you to the vibrant streets of Indonesia. Enjoy every bite, and happy cooking!
