Ikan Mas Asem Manis: A Delightful Sweet and Sour Carp Dish
Ikan Mas Asem Manis is a delectable Indonesian dish featuring carp, renowned for its perfect balance of sweet and sour flavors. This recipe will guide you through creating a vibrant and flavorful dish that is sure to impress at your dining table. Let’s dive into the ingredients and preparation steps!
Ingredients
| Category | Ingredients | Quantity |
|---|---|---|
| Main Ingredient | Carp (Ikan Mas) | 500 grams |
| Seasoning | Lime (Jeruk Nipis) | 1 piece |
| Garlic (Bawang Putih) | 6 cloves | |
| Shallots (Bawang Merah) | 9 cloves | |
| Red Chili (Cabe Merah) | 1 piece (optional) | |
| Bird’s Eye Chili (Cabe Rawit) | 1 piece (optional) | |
| Lemongrass (Serai) | 2 stalks | |
| Bay Leaves (Daun Salam) | 4 leaves | |
| Turmeric (Kunyit) | 2 segments | |
| Flavorings | Palm Sugar (Gula Merah) | To taste |
| Granulated Sugar (Gula Pasir) | To taste | |
| Salt (Garam) | To taste | |
| Sweet Soy Sauce (Kecap Manis) | To taste | |
| Black Pepper (Merica) | To taste | |
| Water (Air) | As needed | |
| Tamarind (Asam Jawa) | 2 small pieces | |
| Galangal (Lengkuas) | 2 segments | |
| Cooking Oil (Minyak Goreng) | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 |
| Protein | 25 grams |
| Fat | 15 grams |
| Carbohydrates | 20 grams |
| Fiber | 2 grams |
Instructions
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Prepare the Fish: Begin by thoroughly cleaning the carp under running water. Once clean, rub the fish with lime juice and a sprinkle of salt to eliminate any fishy odor. Allow it to marinate for about 15 minutes.
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Chop the Aromatics: While the fish is marinating, finely slice all the seasoning ingredients—garlic, shallots, red chili, and bird’s eye chili if using.
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Sauté the Base: In a pan, heat a generous amount of cooking oil over medium heat. Add the sliced garlic and shallots, and sauté until fragrant. Then, add the lemongrass, bay leaves, and galangal, stirring well to release their aromatic oils.
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Create the Sauce: Pour in enough water to cover the fish and add the chopped palm sugar and tamarind. Stir in the sweet soy sauce. Bring the mixture to a gentle boil, allowing the flavors to meld together.
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Cook the Fish: Carefully place the marinated fish into the pan, ensuring it is submerged in the flavorful liquid. Season the dish to taste with additional salt, black pepper, and granulated sugar as needed.
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Simmer: Allow the dish to simmer gently for about 15-20 minutes, or until the fish is fully cooked and the sauce has slightly thickened. The liquid should reduce, leaving a rich, glossy coating on the fish.
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Serve: Once cooked, remove the pan from heat. Plate the fish and drizzle the sauce over the top. Serve your Ikan Mas Asem Manis hot, accompanied by steamed rice and fresh vegetables for a complete meal.
This Ikan Mas Asem Manis not only captivates the palate with its harmonious blend of flavors but also brings a taste of Indonesian culinary tradition right to your home. Enjoy this delightful dish and the warmth it brings to your table!
