Sweet and Sour Leftover Beef
Total Time: 35 minutes | Prep Time: 10 minutes | Cook Time: 25 minutes
Servings: 6
Description:
Transform your leftover roast beef into a delightful dish with this quick and easy sweet and sour recipe. The savory beef is paired with a tangy sauce that is bursting with flavors, making this a perfect meal for a busy day. Serve it alongside steamed rice and vegetables, such as celery and green pepper, for a well-rounded meal your family will love. This recipe offers a light yet satisfying option with a good balance of sweet, sour, and savory notes, while keeping the fat content low.
Ingredients
| Ingredient | Quantity |
|---|---|
| Margarine | 1 tablespoon |
| Butter | 2 tablespoons |
| Roast beef (leftover, cut into cubes) | 1 pound |
| All-purpose flour | 1 tablespoon |
| Pineapple bits (canned or fresh) | 1/2 cup |
| Brown sugar | 1/2 cup |
| Hot water | 1 cup |
| Dry mustard | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 125.2 kcal |
| Fat Content | 2.4 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 0.3 mg |
| Sodium | 552 mg |
| Carbohydrates | 26.2 g |
| Fiber | 0.9 g |
| Sugar | 21.4 g |
| Protein | 0.9 g |
Instructions
- In a large skillet, melt 1 tablespoon of margarine and 2 tablespoons of butter over medium heat.
- Once the margarine and butter are melted, add the leftover roast beef cubes to the skillet and heat them for about 2 minutes. Stir the beef occasionally to ensure it is heated evenly.
- Sprinkle 1 tablespoon of all-purpose flour over the beef cubes, stirring well to combine and coat the beef evenly. This will help thicken the sauce later.
- In a separate bowl, combine the remaining ingredients: pineapple bits, brown sugar, hot water, and dry mustard.
- Pour this mixture into the skillet with the beef and stir everything together to create a cohesive sauce.
- Reduce the heat and allow the dish to simmer for 20 minutes, uncovered. Stir occasionally to prevent sticking. The sauce will thicken and develop a rich, tangy flavor.
- Once the dish has simmered and the sauce has thickened, serve the sweet and sour beef with your favorite sides, like steamed rice and vegetables such as celery and green pepper.
Notes:
- For extra texture, you can add some fresh pineapple chunks to the sauce, adding a juicy contrast to the savory beef.
- This dish pairs wonderfully with a side of jasmine rice or any other type of grain, offering a complete and satisfying meal.
