Sweet And Sour Lemon Pickle
Description:
Sweet and Sour Lemon Pickle is a delightful Indian pickle that’s bursting with flavor. It’s made with minimal ingredients and is both tangy and sweet, offering the perfect balance of tastes. This pickle is simple to make and adds a zesty kick to any meal!
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
- 1/2 kg Lemons (thin-skinned variety), cut into wedges
- 1 cup Sugar
- Salt, to taste
- 7 tablespoons Red Chilli Powder (adjust to preference)
Preparation Time: 30 minutes
Cook Time: 15 minutes
Instructions:
- Wash the lemons thoroughly and wipe them dry with a clean cotton cloth, ensuring there’s no moisture left.
- Cut the lemons into wedges and remove the seeds carefully.
- In clean, dry, sterile bottles, add the sugar and salt. Shake well to mix.
- Add the lemon wedges to the bottles and shake again to coat them with the sugar and salt mixture.
- Seal the bottles tightly and place them in direct sunlight for 10 to 15 days. If sunlight is unavailable, leave the bottles indoors for 25 to 30 days. The lemons will soften in their juices over time.
- After 25 to 30 days, transfer the softened lemons and their juices into a hot saucepan. Bring it to a boil and let it cook for 3 minutes.
- Add the red chilli powder and stir well. Cook for another minute, then turn off the heat.
- Let the mixture cool completely.
- Transfer the pickle into clean, dry, sterile bottles.
- Store the pickle in a cool, dry place. If stored properly, this pickle can last up to a year. Always use clean, dry spoons when serving to maintain its freshness.
Serving Suggestions:
Enjoy Sweet and Sour Lemon Pickle with Whole Wheat Lachha Paratha for a delicious breakfast or pair it with Curd Rice for a comforting South Indian meal.
Storage Tips:
This pickle should be stored in clean, sterilized jars. Always use a dry spoon to serve it and keep the lid tightly closed to preserve its freshness.
