Nila Asam Manis: A Delightful Sweet and Sour Nile Fish Dish

Ingredients

• For the Fish:
  • 1/2 whole Nile fish fillet, cut into cubes
  • 5 cloves garlic, crushed
  • 1 carrot, sliced into thin strips
  • 1 cucumber, seeds removed and sliced into thin strips
  • 1/4 onion, sliced thinly
  • 2 red curly chilies, sliced diagonally
  • 1 stalk green onion, sliced diagonally
  • 4 tablespoons ketchup (I use Belibis)
  • Salt and sugar to taste
  • Flavor enhancer (optional)
  • 1 tablespoon margarine
  • Oil for frying
  • Crispy all-purpose flour (I use Kobe)
  • 200 ml boiled water (or as needed)

Instructions

1. Prepare the Fish:
   Begin by thoroughly cleaning the Nile fish fillet, then cut it into cubes according to your preference. Squeeze fresh lemon or lime juice over the fish, and season with salt, allowing it to marinate for about 5 minutes to enhance the flavor.

2. Coat and Fry:
   After marinating, coat the fish cubes with the crispy all-purpose flour, ensuring they are evenly coated. Heat oil in a frying pan and fry the fish until golden brown and cooked through. Once done, remove the fish from the pan and set aside.

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3. Sauté the Aromatics:
   In the same pan, add the margarine and sauté the crushed garlic until fragrant. Then, add the sliced onion, chilies, carrot, and cucumber. Sauté for a few moments until the vegetables begin to soften.

4. Make the Sweet and Sour Sauce:
   Pour in the ketchup, followed by the boiled water, and season with salt, sugar, and the optional flavor enhancer. Stir everything together and let it cook until the mixture reaches a gentle boil. Once bubbling, turn off the heat and fold in the sliced green onions.

5. Serve:
   Arrange the fried fish on a serving plate and generously drizzle with the sweet and sour sauce. Alternatively, you can serve the sauce on the side for dipping. There’s no need to add extra lemon or lime juice, as the ketchup provides sufficient acidity.

6. Optional Additions:
   For added flavor and color, consider incorporating sliced bell peppers, tomatoes, or pineapple into the dish.

Final Thoughts

This Nila Asam Manis recipe combines the delicate flavor of Nile fish with a vibrant sweet and sour sauce, creating a delightful dish that’s perfect for any meal. Enjoy this easy-to-make recipe that not only pleases the palate but also presents beautifully on the table, making it a perfect centerpiece for family gatherings or special occasions.