Sweet and Sour Nile Tilapia: A Flavorful Indonesian Delight

Ikan Nila Asam Manis (Sweet and Sour Nile Tilapia)

Embark on a culinary journey to Indonesia with this delightful Ikan Nila Asam Manis recipe, where the sweet and tangy flavors harmoniously mingle with the succulent Nile tilapia. This simple yet flavorful dish is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy family meal. Let’s dive into the vibrant world of flavors and aromas with this delectable recipe.

Ingredients

Instructions

1. Prepare the Fish: Start by frying the Nile tilapia that has been seasoned with your preferred spices until golden brown and crispy. Set aside to drain excess oil.

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2. Prepare the Aromatics: In a mortar and pestle, crush the three garlic cloves to release their fragrant oils. Dice the onion into small cubes and slice the carrot into your desired shape.

3. Sauté the Base: Heat a pan over medium heat and add a splash of oil. Sauté the crushed garlic and diced onion until they become fragrant and the onion turns translucent, infusing the oil with their delightful flavors.

4. Add the Vegetables: Incorporate the sliced carrot into the pan, cooking for a few minutes until it begins to soften. This step adds a lovely texture and sweetness to the dish.

5. Create the Sauce: Pour in a small amount of water to create a sauce base. Then add the tomato sauce, along with sugar, salt, and white pepper to taste. Stir the mixture gently, allowing the flavors to meld and develop.

6. Combine with Fish: Finally, add the fried Nile tilapia to the pan, ensuring it is well-coated with the sweet and sour sauce. Let everything simmer together for a couple of minutes, allowing the fish to absorb the rich flavors.

7. Serve and Enjoy: Once everything is combined and heated through, transfer the Ikan Nila Asam Manis to a serving dish. This dish pairs wonderfully with steamed rice or can be served alongside fresh vegetables for a complete meal.

Nutritional Information (Per Serving)

This Ikan Nila Asam Manis recipe is not only simple to prepare but also allows you to enjoy a taste of Indonesia right in your own kitchen. With its vibrant colors and balanced flavors, this dish is sure to impress your family and friends. Enjoy the culinary adventure, and savor every delicious bite!