Sweet and Sour Shredded Tuna (Tongkol Suwir Asem Manis)

Discover the delightful flavors of Sweet and Sour Shredded Tuna, a vibrant dish that combines tender, shredded tuna with aromatic spices and a touch of sweetness, perfect for a satisfying meal. This recipe will guide you through the steps to create a mouthwatering dish that highlights the freshness of the ingredients while embracing the balance of sweet and tangy flavors.

Ingredients

• 2 fresh tuna fish (ikan tongkol)
• 6 shallots (bawang merah), thinly sliced
• 2 cloves garlic (bawang putih), minced
• 5 large red chilies (cabe merah besar), sliced
• 2 bay leaves (daun salam)
• 1 lime (jeruk nipis), juiced
• Brown sugar (gula merah), to taste
• Seasoning (bumbu penyedap), to taste
• Water (secukupnya), for cooking

Instructions

1. Prepare the Tuna:
   Begin by thoroughly cleaning the fresh tuna. Once cleaned, squeeze the lime juice over the fish, ensuring it is evenly coated. Allow it to marinate for about 15 minutes; this step enhances the tangy flavor and prepares the fish for cooking.

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2. Fry and Shred:
   After marinating, heat oil in a frying pan and fry the tuna until it is cooked through and golden brown. Once cooked, remove the tuna from the pan and let it cool slightly before shredding it into bite-sized pieces.

3. Sauté the Aromatics:
   In the same pan, add a little more oil if necessary and toss in the sliced shallots, minced garlic, and sliced red chilies. Sauté these ingredients until they are fragrant and the shallots are translucent.

4. Combine the Ingredients:
   Add the shredded tuna to the pan along with the bay leaves. Stir in the brown sugar and seasoning, mixing well to combine all the flavors. Add just enough water to ensure the ingredients are moist but not swimming in liquid—this allows the spices to infuse deeply into the dish.

5. Adjust and Serve:
   Taste the mixture and adjust the seasoning if necessary, adding more brown sugar or seasoning according to your preference. Cook for a few more minutes to allow the flavors to meld together. Once done, your Sweet and Sour Shredded Tuna is ready to serve!

Serving Suggestions

This dish pairs beautifully with steamed rice or can be enjoyed as a filling for wraps or sandwiches. Garnish with fresh herbs for an added touch of flavor.

Nutritional Information

The nutritional information can vary based on portion sizes and specific ingredients used. For a general guide, please refer to similar recipes.

Enjoy the delicious balance of sweet and tangy in every bite of this delightful Sweet and Sour Shredded Tuna! Perfect for family gatherings or a comforting weeknight meal, this dish embodies the love and warmth of home-cooked cuisine.