Kakap Asam Manis (Sweet and Sour Snapper)
Kakap Asam Manis is a delightful dish that showcases the tender texture of snapper fillets, combined with a vibrant sauce that balances sweetness and tanginess, making it a perfect centerpiece for any meal. This recipe transforms simple ingredients into a culinary masterpiece, allowing you to savor the flavors of fresh fish and colorful vegetables.
Ingredients
| Ingredient | Quantity |
|---|---|
| Snapper, filleted | 1 whole snapper |
| Carrot, julienned | 1 medium carrot |
| Cucumber, julienned | 1 medium cucumber |
| Pineapple, diced | ½ medium pineapple |
| Green peas | 3 tablespoons |
| Seasoned flour | As needed |
| Onion, finely chopped | ½ medium onion |
| Garlic, minced | 5 cloves |
| Ginger, minced | 1 cm piece |
| Oyster sauce | To taste |
| Sweet and sour sauce (Saori) | 1 packet |
| Ketchup | To taste |
| Cooking oil | For frying |
| Salt | To taste |
| Lime juice | For marinating |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 25 g |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Carbohydrates | 30 g |
| Fiber | 3 g |
| Sugars | 5 g |
| Sodium | 600 mg |
Instructions
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Prepare the Fish: Begin by filleting the snapper, ensuring to include the head for a rustic presentation. Rinse the fillets under cold water and marinate them with lime juice and a pinch of salt for approximately 15 minutes. Once marinated, drain the fillets and set aside.
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Fry the Snapper: Heat a generous amount of cooking oil in a frying pan over medium heat. Dredge the marinated snapper fillets in seasoned flour, ensuring they are well-coated. Carefully place the fillets in the hot oil and fry them until golden brown on both sides, which should take about 5-7 minutes per side. Once cooked, transfer the fillets to a serving platter and keep warm.
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Make the Sauce: In the same pan used for frying, remove excess oil, leaving about 1 tablespoon. Add the chopped onion, minced garlic, and ginger to the pan, sautéing until fragrant and the onion becomes translucent. Pour in a splash of water to deglaze the pan, scraping up any flavorful bits.
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Add Vegetables and Sauces: Introduce the julienned carrot to the pan, allowing it to cook until slightly tender, about 3-4 minutes. Next, add the cucumber and pineapple, stirring to combine. Then, pour in the sweet and sour sauce and oyster sauce, adjusting the seasoning with salt to taste. Allow the mixture to simmer for another 2-3 minutes until heated through.
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Combine and Serve: Finally, sprinkle the green peas into the sauce, stir well, and let everything meld together for a minute. Generously ladle the vibrant sauce over the golden fried snapper fillets on the serving platter.
This Kakap Asam Manis dish is not only visually appealing with its colorful presentation but also offers a delightful burst of flavors that will surely impress your family and guests alike. Serve with steamed rice or your favorite side to complete this wonderful meal, and enjoy the harmony of sweet and sour goodness that defines this traditional dish.
