Asian Apricot Wings (or Drumsticks)
Overview
When the standard wings just wonโt do, and your taste buds are yearning for something exciting, this delightful Asian Apricot Wings recipe comes to the rescue. A fusion of sweet and tangy flavors emerges from the creative mingling of leftover condiments in your fridge, resulting in a dish thatโs not only delicious but also incredibly easy to prepare. With just a few pantry staples and chicken piecesโwings or drumsticksโthis recipe transforms ordinary poultry into a vibrant culinary experience. The skinless chicken absorbs the marinade beautifully, ensuring every bite is packed with flavor.
Cook Time
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
Description
This dish is perfect for casual dinners or entertaining guests, making it an excellent appetizer or a hearty main course. The use of apricot preserves brings a unique sweetness that pairs wonderfully with the savory elements of ginger and garlic, while the touch of heat from the red pepper flakes adds a delightful kick.
Recipe Category
- Chicken
Keywords
Poultry, Meat, Less than 60 Minutes, Oven, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Dark brown sugar |
| 1/3 cup | Cornstarch |
| 1 teaspoon | Powdered ginger |
| 1 teaspoon | Garlic powder |
| 1/2 cup | Cider vinegar |
| 1/2 teaspoon | Red pepper flakes |
| 1 teaspoon | Salt |
| 1 pound | Chicken wings (skinless) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 627.8 |
| Total Fat | 36.3 g |
| Saturated Fat | 10.2 g |
| Cholesterol | 174.8 mg |
| Sodium | 989.3 mg |
| Total Carbohydrates | 31.6 g |
| Dietary Fiber | 0.2 g |
| Sugars | 19.1 g |
| Protein | 42.9 g |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 400 degrees Fahrenheit. If you’re opting for larger chicken pieces or different cuts, such as thighs or breasts, consider lowering the temperature to 350 degrees to prevent burning. -
Prepare the Baking Dish
Line a 13×9-inch baking pan with aluminum foil. This step simplifies the cleanup process and prevents the chicken from sticking. If you can find “release” foil, it’s particularly effective for this recipe. -
Mix the Sauce
In a large mixing bowl, combine the dark brown sugar, cornstarch, powdered ginger, garlic powder, cider vinegar, red pepper flakes, and salt. Whisk the ingredients together until they are well blended, creating a smooth sauce that will coat the chicken beautifully. -
Coat the Chicken
Add the skinless chicken wings to the bowl and use your hands or tongs to coat them thoroughly with the sauce, ensuring every piece is enveloped in flavor. -
Transfer to the Baking Dish
Spoon the coated chicken wings and any remaining sauce into the prepared baking pan, spreading them out evenly. -
Bake the Chicken
Place the pan in the preheated oven and bake the chicken for 15 minutes. This initial cooking time allows the flavors to start developing. -
Baste and Continue Cooking
After 15 minutes, remove the pan from the oven. Using a brush, generously baste the chicken with the sauce that has pooled in the pan. Return the pan to the oven and continue to cook for an additional 20 minutes. During this time, baste the chicken every five minutes to keep it moist and enhance the flavor. -
Serve
Once the chicken is cooked through and has developed a lovely glaze, remove it from the oven and transfer the wings to a serving platter. Drizzle any remaining sauce over the top for an extra burst of flavor. -
Accompaniments
This dish pairs excellently with a side of steamed rice, which helps soak up the delicious sauce and balances the sweetness of the apricot.
Conclusion
These Asian Apricot Wings are not only an inventive take on traditional chicken wings but also a testament to the joy of culinary creativity in the kitchen. With a minimal investment of time and effort, you can present a mouthwatering dish thatโs bound to impress family and friends alike. Enjoy this easy, flavorful recipe at your next gathering, and watch it become a new favorite in your home.
