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Sweet and Spicy Beef Stew
Ingredients:
- 300 grams beef
- 1 liter water
- For the seasoning:
- 4 shallots
- 3 cloves garlic
- 1/2 thumb-sized piece of ginger
- 1 red chili
- 10 small red chilies (adjust to taste)
- 1 medium tomato
- 1 medium onion
- 3 stalks green onions
- Salt, to taste
- Sugar, to taste
- Ground black pepper, to taste
- Sweet soy sauce, to taste
- Sesame oil (optional), to taste
Instructions:
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Prepare the Beef:
- Begin by boiling the beef in 1 liter of water. Heat the water until it reaches a rolling boil before adding the beef. Cook the beef until it is tender.
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Slice the Beef:
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Prepare the Seasonings:
- Finely chop all the seasoning ingredients: shallots, garlic, ginger, red chili, small red chilies, tomato, onion, and green onions.
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Sauté the Aromatics:
- Heat a small amount of cooking oil in a pan. Once the oil is hot, add the chopped shallots, garlic, and ginger. Sauté until they become fragrant and golden.
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Add the Beef:
- Add the sliced beef to the pan along with the beef broth that was used for boiling. If you prefer, you can substitute this broth with plain water. Continue cooking until the beef is fully tender. Avoid adding salt until the beef is tender.
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Combine Ingredients:
- Once the beef is tender, add the green onions, onion, red chili, and tomato to the pan. Stir continuously until everything is well combined and the vegetables are softened.
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Season the Dish:
- Add salt, sugar, ground black pepper, and sweet soy sauce to taste. Stir well to ensure all the seasonings are evenly distributed. Taste and adjust the seasoning as needed.
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Final Touch:
- If desired, add a splash of sesame oil and give it a quick stir. Turn off the heat and serve the stew hot.
Enjoy your Sweet and Spicy Beef Stew, a flavorful dish that balances sweetness with a hint of heat!