Lele Asam Manis: Sweet and Sour Catfish Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Catfish (Lele Segar) | 1/2 kg |
| Water | 180 ml |
| Sweet Soy Sauce (Kecap Manis) | 3 tablespoons |
| Margarine or Oil | 1 tablespoon |
| Oyster Sauce (optional) | 1/2 teaspoon |
| Spice Paste: | |
| Red Shallots (Bawang Merah) | 6 cloves |
| Garlic (Bawang Putih) | 5 cloves |
| Red Chili Peppers | 4 (adjust to taste) |
| Candlenuts (Kemiri) | 2 |
| Salt | 1 teaspoon (to taste) |
| Flavor Enhancer (optional) | 1/2 teaspoon (to taste) |
| Sugar | 1/2 teaspoon (to taste) |
Instructions
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Prepare the Fish: Clean the catfish thoroughly and fry until cooked but not crispy. Drain excess oil.
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Make the Spice Paste: While the fish is frying, blend together the shallots, garlic, red chili peppers, and candlenuts until smooth.
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Sauté the Spice Paste: In a skillet, heat margarine over medium heat. Add the blended spice paste and sauté until fragrant.
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Add Sauces: Stir in the sweet soy sauce, oyster sauce (if using), and water. Mix well.
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Combine and Simmer: Once the mixture is aromatic, gently add the fried catfish to the skillet. Let it simmer, allowing the flavors to infuse into the fish. Adjust salt, flavor enhancer, and sugar to taste.
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Serve: Once the sauce has thickened and absorbed, remove from heat. Serve hot and enjoy!
This delightful dish brings together a balance of sweet and savory flavors, perfect for a family meal or special gathering. Enjoy your culinary adventure!
